Oct 17, 2014

Ragi Ladoo Recipe / Finger Millet Ladoo Recipe


Ladoos are so easy to make on any festival occasion, i have quite a few collections of them in my blog..My favourite ones are Maa ladoo, coconut ladoo, besan ladoo, dry fruits ladoo and many more..


Infact you can make this with any flour, they taste yum..This one is made with ragi flour and it is so healthy. I hope you will love this and let me know how it turned out..


Preparation Time : 10 mins
Cooking Time : 15 mins
Makes : 15 ladoos

Ingredients:

Ragi Flour / Finger Millet Flour - 1 cup
Sugar - 1/2 cup Powdered
Ghee - 3 tblspn
Cardamom Powder - 1 tsp
Cashews - 6 chopped finely

Method:

Take 2 tblspn ghee in a heavy bottom pan, add in chopped cashews and fry till golden.  Drain and set aside.

Now in the remaining ghee add in ragi flour and keep sauteing till nice aroma comes from it. It will take around 7 to 10 mins.

Now add in powdered sugar and keep cooking on low flame till the sugar starts to melt.

Now add in another tblspn of ghee and mix well..At one stage it will get little wet and enough to hold into ladoo shape.

Now add in cardamom powder and cashews. Mix well. Turn off the heat and allow it to cool a bit.

Take a portion of mix and shape it into tight ladoo.

Store it in a air tight container for a week.

Notes:

1)The mixture should be like forming ladoos. If it is too dry add more ghee.
2)You can store this ladoo for a week or even more in a air tight container.

Pictorial:
Take all your ingredients


First take sugar in a blender


make it into a fine powder


add some ghee in a kadai


add in cashews


roast till golden


remove it to a bowl


In the remaining ghee


Add in ragi flour


roast till golden


now it is light golden and nice aroma comes


add in powdered sugar


mix well


Heat it on a low flame till the sugar starts to melt


now it has started to melt


add in some more ghee


keep mixing


add in cardamom powder


add in the fried cashews


mix well till it gets to the stage where it can hold into ladoos


remove it to a bowl and let it cool


take a small handful of the mix


shape it into tight ladoos


done



6 comments:

  1. hi this laddu is very interesting can i make it wit jaggery or karupatti or nattusakarai

    ReplyDelete
  2. I always love making Ladoos from your blog. I tried this anxiously but it turned out to be a disaster! I couldn't make it into a ball. I had to throw everything away. I wonder what went wrong.

    ReplyDelete
  3. @Sara MJwhat was the issue..if it is too dry, then u have to add more ghee, if it is too wet, roast more ragi and add it

    ReplyDelete
  4. How long ladoos can be stored? Shd i store them in refrigerator?

    ReplyDelete
    Replies
    1. U can keep on fridge for longer shelf life.

      Delete

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