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Oct 17, 2014

Ragi Ladoo Recipe / Finger Millet Ladoo Recipe

Ladoos are so easy to make on any festival occasion, i have quite a few collections of them in my blog..My favourite ones are Maa ladoo, coconut ladoo, besan ladoo, dry fruits ladoo and many more..

Infact you can make this with any flour, they taste yum..This one is made with ragi flour and it is so healthy. I hope you will love this and let me know how it turned out..

Preparation Time : 10 mins
Cooking Time : 15 mins
Makes : 15 ladoos


Ragi Flour / Finger Millet Flour - 1 cup
Sugar - 1/2 cup Powdered
Ghee - 3 tblspn
Cardamom Powder - 1 tsp
Cashews - 6 chopped finely


Take 2 tblspn ghee in a heavy bottom pan, add in chopped cashews and fry till golden.  Drain and set aside.

Now in the remaining ghee add in ragi flour and keep sauteing till nice aroma comes from it. It will take around 7 to 10 mins.

Now add in powdered sugar and keep cooking on low flame till the sugar starts to melt.

Now add in another tblspn of ghee and mix well..At one stage it will get little wet and enough to hold into ladoo shape.

Now add in cardamom powder and cashews. Mix well. Turn off the heat and allow it to cool a bit.

Take a portion of mix and shape it into tight ladoo.

Store it in a air tight container for a week.


1)The mixture should be like forming ladoos. If it is too dry add more ghee.
2)You can store this ladoo for a week or even more in a air tight container.

Take all your ingredients

First take sugar in a blender

make it into a fine powder

add some ghee in a kadai

add in cashews

roast till golden

remove it to a bowl

In the remaining ghee

Add in ragi flour

roast till golden

now it is light golden and nice aroma comes

add in powdered sugar

mix well

Heat it on a low flame till the sugar starts to melt

now it has started to melt

add in some more ghee

keep mixing

add in cardamom powder

add in the fried cashews

mix well till it gets to the stage where it can hold into ladoos

remove it to a bowl and let it cool

take a small handful of the mix

shape it into tight ladoos



  1. hi this laddu is very interesting can i make it wit jaggery or karupatti or nattusakarai

  2. I always love making Ladoos from your blog. I tried this anxiously but it turned out to be a disaster! I couldn't make it into a ball. I had to throw everything away. I wonder what went wrong.

  3. @Sara MJwhat was the issue..if it is too dry, then u have to add more ghee, if it is too wet, roast more ragi and add it

  4. How long ladoos can be stored? Shd i store them in refrigerator?

    1. U can keep on fridge for longer shelf life.


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