Baby Corn Masala Recipe

Ingredients for Baby Corn Masala

• Baby Corn - 10 to 12 sliced lengthwise
• Chilli Powder - 1 tsp
• Turmeric Powder / Manjal Podi - ½ tsp
• Garam Masala Powder - 1 tsp
• Salt to taste
• Sugar - ½ tsp
• Oil - 1 tbsp
• Cumin Seeds / Jeerakam - 1 tsp
• Coriander Leaves - 3 tablespoon finely chopped
• Green Chilli - 1 slit
• Water as needed

For Grinding:

• Onion - 1 large chopped
• Tomato - 2 medium size chopped
• Ginger - 2 cm piece
• Garlic - 4 cloves peeled

How to make Baby Corn Masala

1. Chop baby corn or slit it in lengthwise. Set aside.
2. Take the ingredients for grinding in a blender and puree it finely.
3. Heat oil in a pressure cooker, add in cumin seeds and sizzle it.
4. Add in the pureed masala and cook till oil separates.
5. Add in spice powders, salt and sugar. Mix well
6. Add in baby corn and water. Cover and pressure cook for 1 whistle. Let the steam go by itself.
7. Open the cooker and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe Card

Baby Corn Masala Recipe | Baby Corn Curry Recipe

Baby Corn Masala Recipe with step by step picture.This is made with Baby Corn, Onion , Tomato and Ginger, Garlic

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Main Course, Side Dish

Cuisine Indian, South Indian

Servings 5 servings

Ingredients

  

1x2x3x

• 10 to 12 sliced lengthwise Baby Corn
• 1 teaspoon Chilli Powder
• ½ teaspoon Turmeric Powder / Manjal Podi
• 1 teaspoon Garam Masala Powder
• Salt to taste
• ½ teaspoon Sugar
• 1 tablespoon Oil
• 1 teaspoon Cumin Seeds / Jeerakam
• 3 tablespoon finely chopped Coriander Leaves
• 1 slit Green Chilli
• Water as needed
• For Grinding:
• 1 large chopped Onion
• 2 medium size chopped Tomato
• 2 cm piece Ginger
• 4 cloves peeled Garlic

Instructions

 

• Chop baby corn or slit it in lengthwise. Set aside.
• Take the ingredients for grinding in a blender and puree it finely.
• Heat oil in a pressure cooker, add in cumin seeds and sizzle it.
• Add in the pureed masala and cook till oil separates.
• Add in spice powders, salt and sugar. Mix well
• Add in baby corn and water. Cover and pressure cook for 1 whistle. Let the steam go by itself.
• Open the cooker and serve.

Video

Tried this recipe?Let us know how it was!