I love simple dishes a lot. Specially non veg dishes which is made in simple method. This is a perfect example of that kind of dish. It is a mutton roast recipe, it has no heavy spices in it. Just lots of onions and green chillies, chillies is what give the heat in this recipe. But the main flavouring in this recipe is soy sauce.
Mutton Chukka Roast
Spicy Mutton Roast
This is a dry dish, so it can had with rasam rice or any kuzhambu. taste simply superb.
Hope you will give this a try and let me know how it turned out for you.
Preparation Time : 10 mins
Cooking Time : 45 to 50 mins
Serves : 4 to 5
Mutton / Lamb - 500 grams
Turmeric Powder / Manjal Podi - 1 tsp
Salt to taste
Onions - 2 large thinly slices (500 grams)
Green Chilles - 7 to 10 slit
Soy Sauce - 1 tblspn or to taste
Vinegar - 1 tblspn or to taste
Oil - 2 tblspn
Take mutton, salt, turmeric powder in a pressure cooker.Dont need to add any water. Pressure cook for 5 whistle, simmer and cook for 15 mins. Turn off the heat and let the steam go all by itself. Open the cooker and set aside.
Heat oil in a wide kadai. Add in onions, green chillies and saute till golden.
Now add in ginger garlic paste and saute for a min.
Add in cooked mutton and keep frying.
Now add in soy sauce, vinegar and toss well. Keep cooking till the mutton is well roasted.
|Wash mutton really well|
|take mutton in a pressure cooker|
|Add in turmeric powder|
|Add in salt|
|cover and pressure cook|
|now the mutton is done..If there is any water left,|
just drain it.
|Take all your ingredients|
|Heat oil in a kadai..Add in onions|
|add in green chillies|
|saute till golden|
|Add in ginger garlic paste|
|add in salt|
|cook till golden|
|add in cooked mutton|
|add in soy sauce|
|and some vinegar|
|keep cooking till it well roasted|