Paneer tikka is one of the most requested recipe. Even though i have a stove top version. I always wanted to share a authentic version of it, which is made in oven. Finally i made it today and it turned out to be so good.
Paneer Tikka made on Stove Top
Paneer Cashew Curry
Paneer tikka has its binding agent gram flour, it is so healthy as well. It get its tangyness from lemon juice and chat masala..Totally finger licking good..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Marinating Time : Overnight
Cooking Time : 20 mins
Serves : 3 to 4
Onion - 1 large cubed
Capsicum / Bell Pepper - 1 cubed
Tomatoes - 2 cubed and seeds removed
Ghee for drizzling on top
Chat Masala for sprinkling on top
Kashmiri Chilli Powder - 2 tblspn
Chat Masala Powder - 1/2 tsp
Cumin Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Kasuri Methi Leaves - 2 tsp
Gram Flour / Besan / Kadalai Mavu - 3 tblspn
Lemon Juice - 1 tsp or to taste
Salt to taste
Mix all ingredients for marination. Add in cubed veggies and paneer. Mix gently. Leave this to marinate for 3 to 4 hours or overnight.
Preheat oven to 250 Degree C. Set the oven to grill mode. Line a baking tray with foil, brush with some ghee.
Now take skewers and skewer the veggies.
Pop it in oven and grill for 10 mins. Remove it, flip the skewer, grill for another 8 to 10 mins.
Remove it, brush with ghee, sprinkle chat masala.
|You need paneer, onion, capsicum, tomatoes|
|cut it like this|
|take your other ingredients|
|Take curd in a bowl|
|add in some kashmiri chilli powder|
|add in some chat masala powder|
|Add in cumin powder and turmeric powder|
|add in some garam masala powder|
|add in ginger garlic paste|
|add in kasuri methi leaves|
|add in some gram flour|
|squeeze in some lemon juice|
|mix really well|
|add in capsicum|
|add in paneer cubes|
|now take your skewers|
|add a onion cube|
|add in capsicum cube|
|add in paneer cube.|
|repeat like this|
|brush some ghee on a tray|
|place the tikka skewers and grill them|
|this is how it looks after 10 mins|
|flip them over|
|this is how it looks after 10 more mins of grilling|
|now take some ghee|
|brush it over hot tikka|
|sprinkle some chat masala|
|enjoy with onion slices and lemon wedges|