Feb 5, 2015

Muttai Paniyaram Recipe / Chettinad Egg Paniyaram Recipe


I love kuzhipaniyaram a lot, they are not only easy to make but so cute to eat and look at. This is one of the easiest paniyaram you will ever make. It is so soft and fluffy as well. 

Similar Recipes,
Ragi Paniyaram
Oats PaniyaramWheat Paniyaram


I made few paniyaram for maha and she loved it. But i didn't add any seasoning to this. I added only salt and pepper. Anyway i will be sharing that recipe as well in my finger food for babies series. I made this and served it with tomato flax seed chutney and it was super. Will share that recipe soon as well. Hope you will give this a try and let me know how it turned out for you..


Preparation Time : 10 mins
Cooking Time : 2 to 3 mins per batch
Serves : 2 to 3 

Ingredients:

Idli or Dosa Batter - 2 cup
Egg - 2
Oil - 1 tsp + more for frying 
Mustard Seeds / Kaduku - 1/2 tsp
Urad Dal / Ulundu Paruppu - 1 tsp
Ginger - 1 tsp chopped finely
Green Chillies - 1 chopped finely
Onion - 4 tblspn finely chopped
Coriander leaves - 2 tblspn finely chopped
Freshly Crushed Black Pepper - 1.5 tsp or to taste
Salt to taste

Method:

Take eggs in a blender and blend till it is whipped.

Now take dosa batter in a bowl, add eggs, salt, pepper in it and mix well.

Heat oil in a pan, add in mustard and urad dal. Sizzle it for 30 sec or so. Add in ginger and chillies. Saute for few sec.

Add in onions and saute for a min.Pour this over the batter and mix well.

Heat paniyaram pan with some oil. Pour ladlful of batter in and cook till golden on both sides on low heat.

Serve hot with any spicy chutney

Pictorial:
Take all your ingredients

Take two eggs in a blender

Blend till it is whipped

Now take dosa batter in a bowl

pour eggs over it

add in lots of freshly ground pepper

and some salt

heat oil in a pan

crackle in mustard and urad dal

once it is sizzled up

add in some chopped ginger and chillies

now add in finely chopped onions

saute for a min or so

pour it over the batter

mix really well..You can add some chopped 
coriander leaves in this as well

heat paniyaram pan with oil..i used nonstick

pour ladleful of batter in the pan

let it cook on a low to medium heat till golden

flip over and cook till golden on other side too

serve with any spicy chutney

11 comments:

  1. Can we use idli stand

    ReplyDelete
  2. Aarthi, share sweet muttai panniyaram..

    ReplyDelete
  3. Revathy PalaniappanFebruary 7, 2015 at 8:51 PM

    Hi Aarthi,

    I tried this panniyaram n came out very well.its soo soft with good pepper flavor..Big Thanks to u n god bless you

    Regards,
    Revathy Palaniappan

    ReplyDelete
  4. Hi Aarthi! Thank you so much for all your recipes..most of them are so easy to make and tastes great. Can you pls post some recipes that can be freezed as you posted like rasam recipe..this will be a great help.Once again thank you so much for your patience.

    ReplyDelete
  5. You have mentioned about tomato flax seed chutney above in this recipe, but I couldn't find the recipe of that chutney in your index. Can you please let me know where that recipe is?

    ReplyDelete
  6. Hi Aarthi? Is that an idli stand? How can I use that to cook?

    ReplyDelete
  7. @Ruchiit is a paniyaram pan, you can heat it , pour batter in the cavity adn cook till crispy. flip over and cook again,

    ReplyDelete
  8. The other side of it is not becoming brown??

    ReplyDelete
  9. @Alekya kishorei think u must have added little batter in each hole.

    ReplyDelete

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