I love kuzhipaniyaram a lot, they are not only easy to make but so cute to eat and look at. This is one of the easiest paniyaram you will ever make. It is so soft and fluffy as well.
Oats PaniyaramWheat Paniyaram
I made few paniyaram for maha and she loved it. But i didn't add any seasoning to this. I added only salt and pepper. Anyway i will be sharing that recipe as well in my finger food for babies series. I made this and served it with tomato flax seed chutney and it was super. Will share that recipe soon as well. Hope you will give this a try and let me know how it turned out for you..
Preparation Time : 10 mins
Cooking Time : 2 to 3 mins per batch
Serves : 2 to 3
Idli or Dosa Batter - 2 cup
Egg - 2
Oil - 1 tsp + more for frying
Mustard Seeds / Kaduku - 1/2 tsp
Urad Dal / Ulundu Paruppu - 1 tsp
Ginger - 1 tsp chopped finely
Green Chillies - 1 chopped finely
Onion - 4 tblspn finely chopped
Coriander leaves - 2 tblspn finely chopped
Freshly Crushed Black Pepper - 1.5 tsp or to taste
Salt to taste
Take eggs in a blender and blend till it is whipped.
Now take dosa batter in a bowl, add eggs, salt, pepper in it and mix well.
Heat oil in a pan, add in mustard and urad dal. Sizzle it for 30 sec or so. Add in ginger and chillies. Saute for few sec.
Add in onions and saute for a min.Pour this over the batter and mix well.
Heat paniyaram pan with some oil. Pour ladlful of batter in and cook till golden on both sides on low heat.
Serve hot with any spicy chutney
|Take all your ingredients|
|Take two eggs in a blender|
|Blend till it is whipped|
|Now take dosa batter in a bowl|
|pour eggs over it|
|add in lots of freshly ground pepper|
|and some salt|
|heat oil in a pan|
|crackle in mustard and urad dal|
|once it is sizzled up|
|add in some chopped ginger and chillies|
|now add in finely chopped onions|
|saute for a min or so|
|pour it over the batter|
|mix really well..You can add some chopped |
coriander leaves in this as well
|heat paniyaram pan with oil..i used nonstick|
|pour ladleful of batter in the pan|
|let it cook on a low to medium heat till golden|
|flip over and cook till golden on other side too|
|serve with any spicy chutney|