Apr 8, 2015

Eggless Coffee Icecream Recipe / No Churn Coffee Icecream Recipe



Coffee icecream is my favourite, frankly i love all flavours when it comes to icecream. But coffee, chocolate and caramel takes a special place in my heart. This recipe is a eggless no churn icecream and it is a super hit recipe. It is creamy, very coffee flavoured and sweet and delicious..

Similar Recipes,

Chocolate Icecream
Vanilla Icecream
Eggless Strawberry Icecream
No Churn Mango Icecream
Casatta Icecream
Falooda
Caramel Icecream
No Churn Orange Icecream
No Churn Strawberry Icecream
Many More


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Freezing Time : Overnight
Makes : nearly 1 liter

Ingredients:

Cream - 300 ml (25% fat fresh cream)
Condensed Milk / Milkmaid - 1/2 can / 200 grams
Instant Coffee Powder - 2 tblspn
Hot Water - 1 tblspn

Method:

Take coffee powder in a bowl, add in hot water and mix well. Set aside to cool a little.

Take condensed milk in a bowl, add the coffee mix in and mix well

Take cream in a bowl, add the coffee mix in and use a beater to whip till thick.

Once it is thick.Pour the mix into freezer safe container and freeze overnight.

Remove the container from freezer and leave at room temp for few minutes.

Then scoop and serve.

Pictorial:
You will be needing some instant coffee powder, condensed milk and cream..
You will be also need 1 tblspn of hot water


First take coffee powder in a bowl


add in hot water


mix well


let it cool a bit


take condensed milk in a bowl


pour the coffee mix in





mix well and set aside for a min


Take cold cream in a bowl


pour the condensed milk mix in


time to whip


i used a electric beater, because it is easier


keep whipping, it will get thick


it should be soft whipped not whipped stiff


pour it into a bowl


time to freeze


this is how it looks once frozen


let it stay out for few minutes before serving for easy scooping


enjoy

32 comments:

  1. hiii aarthi can we use this process with coco powder

    ReplyDelete
  2. yum yum yum!!!!!!!!!

    ReplyDelete
  3. hiiii can i use this process with coco powder to make chocolate icecream

    ReplyDelete
  4. Hi aarthi have a doubt pls guide me we r using whipped cream Aur amul fresh cream for icecream... Aur can we use homemade fresh cream....

    ReplyDelete
  5. @Anonymoushomemade wont whip up, you can use mul fresh cream

    ReplyDelete
  6. Hi cn v use normal
    Coffee instead of coffeepwd.. Or v need to use pwd form coffee

    ReplyDelete
  7. Thx aarthi for ur prompt reply

    ReplyDelete
  8. Aarthi nice ice cream for this hot summer can u give recipe with semiya and javarisi popsicles pl expecting that soonly

    ReplyDelete
  9. Suggest a method of doing icecream without using cream, aarthi. Thank you in advance.

    ReplyDelete
  10. Ur recipes r awesome. Pictorial rep r very helpful. U r southindias nigella lawman.

    ReplyDelete
  11. Can we use whipped topping instead of cream

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  12. Hi can we mix the cornflour custard recipe with some fresh cream and beat them together

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  13. Can we use a blender? What to do if a whipper is not available?

    ReplyDelete
  14. @anieta you have to whip using a hand whisk or food processor.

    ReplyDelete
  15. Can I use mixie to whip?

    ReplyDelete
  16. Hi Aarthi,

    I tried this recipe and it came out fantastic....simple and easy. Thank you for sharing such a great recipe. I will try the other no churn icecreams too..

    Doreen

    ReplyDelete
  17. @Anonymousmixie wont work i hope. if you have food processor with whipping blade, you can use

    ReplyDelete
  18. But if we use whipping cream means, ice cream out like as we buy in parlour kno?? Or both fresh nd whipping cream wud giv same result??

    ReplyDelete
  19. Hi Aarthi , tried this recipe n it turned out to be super delicious :).My kid loved it :) Thank you for such wonderful recipes.:)

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  20. Can I add some nuts before freezing?

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  21. I just made it.. but unfortunately the mix dint get as thick as shown in the picture.. i used the electric hand mixer and whipped on medium speed for atlest 7 - 8mins.. it got to the runny thick stage.. i dont know what went wrong..

    ReplyDelete
    Replies
    1. it depends on cream. no issues, freeze it, it will be still good

      Delete
    2. I used the Puck fresh cream with 25% fat..
      But you were right it tasted amazing.. my entire family loved the taste of coffee.. :D
      Thank You

      Delete
  22. Can i use milk powder istead of condensed milk..

    ReplyDelete
  23. After chocolate icecream yesterday, tried coffee today....no words ....it's simply heaven.....thanks a lot dear

    ReplyDelete

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