May 23, 2015

Easy Passion Fruit Trifle Recipe



This trifle is one of the quickest and easiest desert you could ever make. Plus it is so tasty and light.Great for big parties or get togethers..

Similar Recipes,
Passion Fruit Lemonade
Mango & Passion Fruit Fool
Trifle
Tiramisu Trifle


I made this with passion fruit, because i had few on hand, plus i saw this recipe made by nigella in her cooking show. You can use any fruits as you like. Mangoes, Strawberries, Apples, Pineapples will be great too..


Hope you will give this a try and let me know how it turns out for you.


Preparation Time : 15 mins

Chilling Time : 6 Hours or ovenight
Serves : 5 to 6

Ingredients:


Sponge Cake - 10 to 15 slices (RECIPE HERE)

Simple Syrup - as needed (Recipe below)
Passion Fruit - 10 to 12 (or any fruit)
Cream - 1 cup ( I used 25% fresh cream)
Powdered Sugar - 2 tblspn
Vanilla Essence - 1 tsp

For Simple Syrup:

Sugar - 1/2 cup
Water - 1 cup

Method:


Cut open passion fruit and remove the seeds into a bowl.


Make simple syrup by heating sugar and water in a sauce pan, cook till the sugar is melted. Set aside in fridge till cold.


Take cream, sugar and vanilla in a bowl. Whip till thick. Add some of the passion fruit pulp into it and fold gently. Put in the fridge till needed.


Line the base of the bowl with the cake. Spoon the syrup all over it.


Pour some of the passion fruit pulp over it.


Spread cream all over it.


Spoon some more passion fruit over it.


Chill into the fridge overnight.


Serve cold.


Pictorial:
Take your passion fruit


cut them in half


scoop the pulp 


pour it into a bowl



Make the simple syrup..Take sugar and water 


Take sugar in a sauce pan


add in water


Heat till it is melted


Now the syrup is done


Cool it completely


Take your other ingredients


Take cream in a bowl


add in some powdered sugar


use a hand blender to whip


whip till thick


add in half of the pulp


fold gently


cream done


Take a bowl


Lay with sponge cake..i used store bought one.


pour syrup over it


let it soak for 5 mins


Spoon passion fruit pulp over the cake


Spoon cream over it


pour passion fruit pulp all over it
Set this in fridge overnight


Enjoy cold



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