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May 23, 2015

Easy Passion Fruit Trifle Recipe

This trifle is one of the quickest and easiest desert you could ever make. Plus it is so tasty and light.Great for big parties or get togethers..

Similar Recipes,
Passion Fruit Lemonade
Mango & Passion Fruit Fool
Tiramisu Trifle

I made this with passion fruit, because i had few on hand, plus i saw this recipe made by nigella in her cooking show. You can use any fruits as you like. Mangoes, Strawberries, Apples, Pineapples will be great too..

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 15 mins

Chilling Time : 6 Hours or ovenight
Serves : 5 to 6


Sponge Cake - 10 to 15 slices (RECIPE HERE)

Simple Syrup - as needed (Recipe below)
Passion Fruit - 10 to 12 (or any fruit)
Cream - 1 cup ( I used 25% fresh cream)
Powdered Sugar - 2 tblspn
Vanilla Essence - 1 tsp

For Simple Syrup:

Sugar - 1/2 cup
Water - 1 cup


Cut open passion fruit and remove the seeds into a bowl.

Make simple syrup by heating sugar and water in a sauce pan, cook till the sugar is melted. Set aside in fridge till cold.

Take cream, sugar and vanilla in a bowl. Whip till thick. Add some of the passion fruit pulp into it and fold gently. Put in the fridge till needed.

Line the base of the bowl with the cake. Spoon the syrup all over it.

Pour some of the passion fruit pulp over it.

Spread cream all over it.

Spoon some more passion fruit over it.

Chill into the fridge overnight.

Serve cold.

Take your passion fruit

cut them in half

scoop the pulp 

pour it into a bowl

Make the simple syrup..Take sugar and water 

Take sugar in a sauce pan

add in water

Heat till it is melted

Now the syrup is done

Cool it completely

Take your other ingredients

Take cream in a bowl

add in some powdered sugar

use a hand blender to whip

whip till thick

add in half of the pulp

fold gently

cream done

Take a bowl

Lay with sponge cake..i used store bought one.

pour syrup over it

let it soak for 5 mins

Spoon passion fruit pulp over the cake

Spoon cream over it

pour passion fruit pulp all over it
Set this in fridge overnight

Enjoy cold

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