Jun 27, 2015

Cardamom Scented Chicken Curry Recipe



Love cardamom flavour in my chicken dishes..It smells almost sweet and fragrant goes well with meat very well, specially chicken. This is a simple chicken curry which has a complete cardamom aroma to it..So good with naan or roti..So give this a go and let me know how it turns out for you.

Similar Recipes,

Andhra Chicken Curry
Chicken Salna
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Roasted Chicken Curry
Chettinad Chicken Curry
Chicken Masala
Aloo Chicken Curry
Andhra Butter Chicken Curry
and Many More..


Preparation Time : 10 mins

Cooking Time : 45 mins
Serves : 4

Ingredients:

Butter - 3 tblspn

Cardamom - 5 to 6 pods crushed
Tomatoes - 3 chopped finely
Tomato Puree - 1/2 cup
Ginger Garlic Paste - 1 tsp
Green Chillies - 5 chopped finely
Coriander Powder / Malli Podi - 2 tsp
Cumin Powder / Jeera Powder - 1 tsp
Turmeric Powder / Manjal Podi - 1/2 tsp
Pepper Powder - 1 tsp
Garam Masala Powder - 1 tsp
Chicken - 500 grams
Cornflour / Cornstarch - 1 tsp
Salt to taste
Sugar - 1 tsp
Coriander leaves a handful finely chopped

Method:


Heat butter in a pan, add in cardamom and fry them for few mins.


Now add in tomatoes, green chillies and mix well. Add in ginger garlic paste and pureed tomatoes. Add in salt, sugar. spice powder and cook everything till oil separates.


Now add in chicken and mix well. Toss the chicken in the masala till it is well coated.


Pour in little water and cook covered on a low heat till the chicken is completely cooked through for about 30 mins.


Mix cornflour with little water. Add this to the curry and Mix well.


Add coriander leaves and serve.

Pictorial:
Take all your ingredients


Heat butter in a pan


add in cardamom seeds


saute for a min so the aroma releases in the butter


add in tomatoes and chillies


give a quick toss


add in ginger garlic paste


tomato puree


mix well


bring it to a boil


add in little salt


and some sugar


add in spice powders


mix well


cook everything till butter separates around the sides


add in chicken


toss well


stir fry this in the masala


add in little water


mix well


cover and simmer


cook till chicken is completely done


now it is cooked


take little cornflour


dissolve it with some water 


pour this into the curry


mix well..add in coriander leaves, i didn't have 
any so i didn't add


serve

3 comments:

  1. Instead of tomato puree can we. add blended tomatoes??

    ReplyDelete

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