Jun 18, 2015

Madurai Kari Dosai Recipe - Mutton Kheema Dosa Recipe



Seriously i have never tasted madurai kari dosa before, but i have seen making them and heard about them. I wanted to make this ever since, finally i made them and it tasted really really good..

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Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 35 to 45 mins
Serves : 3 to 4

Ingredients:

Dosa Batter as needed (Recipe here)

Eggs - 4
Salt to taste
Pepper to taste
Coriander leaves a handful finely chopped
Oil for making dosa

For Stuffing:
Mutton Kheema - 250 grams
Oil - 2 tblspn
Onion - 1 large chopped finely
Green Chillies - 2 chopped finely
Curry leaves - 1 sprig
Tomato - 1 large chopped finely
Ginger Garlic Paste - 1 tblspn
Chilli Powder - 1 tsp
Coriander Powder / Malli Podi - 1 tblspn
Turmeric Powder / Manjal Podi - 1 tsp
Garam Masala Powder - 1 tblspn
Pepper Powder - 1 tsp
Coriander Leaves a handful chopped finely

Method:

Heat oil in a pressure cooker, add in onions, chillies and curry leaves. Add little salt and cook for 2 to 3 mins.

Add in ginger garlic paste and saute for a min.

Add in spice powders, mix well. Now add in tomatoes and cook for 5 mins.

Now add in kheema and saute for 5 mins.

Cover and cook for 3 whistle. Simmer for 5 mins, turn off the heat and let the steam escape all by itself.

Now open the cooker, pout the kheema in a pan,fry this on high heat till it gets dry, add in pepper powder and coriander leaves. Mix well Kheema is done.

Crack egg in a bowl, season with salt and pepper. Whip till mixed.

Heat a tawa, pour small dosa, spoon some egg mix over it, drizzle oil over it and top with kheema and coriander leaves.  Cook till bottom crisp up.

Flip over and cook for a min.

Serve.

Pictorial:
Take all your ingredients


Heat oil in a kadai


Add in onions


season with salt


cook till it turns translucent


add in chillies and curry leaves


mix well


add in ginger garlic paste


mix well


add in spice powders


mix well


Add in tomatoes


mix well


Add in kheema


mix well


cook for few mins


cover and pressure cook


now it is done


transfer it to a pan


cook on high heat till it dries up


sprinkle over some pepper powder
and top with coriander leaves


mix well..Filling done


crack open eggs in a bowl


season with salt and pepper


whip to mix


Pour dosa batter on tawa


pour little egg over it


if it slides over, you can bring it back to the dosa using a spatula


spoon some filling over it


drizzle oil over it


sprinkle with some coriander leaves


flip over and cook


press it using a spatula so it crisp up and gets cooked


remove it and serve



10 comments:

  1. Oh my the pics are so inviting! I have never heard of kari dosa but the ingredients made me glued to this recipe. Yumm Yumm.

    ReplyDelete
  2. What is the chutney r curry for this dosa

    ReplyDelete
  3. HI I am from Madurai and I could tell by seeing the pics that you have made the perfect kari dosa. I am already drooling.. Could we make this with chicken too?

    ReplyDelete
  4. @Anonymousyes u can use chicken too, but mutton is normally used

    ReplyDelete
  5. cool, i had many times this dasa. missing it now

    ReplyDelete
  6. Hello.. Thank you so much for such a wonderful recipie with such beautiful illustrations.. I tried this it came out really well.. My kids loved it.. Even their friends enjoyed it..

    ReplyDelete
  7. Try the chicken curry dosa Veechu egg and chicken parrot ta in Sooper Hotel , The taste of Madurai from the Master Chefs of Madurai.on Lalbagh fort road, Minerva circle.

    ReplyDelete
  8. Hi aarthy am anitha frm madurai...u have almost done...but secret of our side recipe is we will not add powder instead we will fry all ingredients that u use for making powder in gingelly oil along with tomato and small onions...fennel seeds, clove,cardamom,cinnamon sticks are also made as a paste for making gravy...but a very good try yaar...👊

    ReplyDelete
  9. Hi aarthy am anitha frm madurai...u have almost done...but secret of our side recipe is we will not add powder instead we will fry all ingredients that u use for making powder in gingelly oil along with tomato and small onions...fennel seeds, clove,cardamom,cinnamon sticks are also made as a paste for making gravy...but a very good try yaar...👊

    ReplyDelete

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