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Jun 18, 2015

Madurai Kari Dosai Recipe - Mutton Kheema Dosa Recipe

Seriously i have never tasted madurai kari dosa before, but i have seen making them and heard about them. I wanted to make this ever since, finally i made them and it tasted really really good..

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Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 35 to 45 mins
Serves : 3 to 4


Dosa Batter as needed (Recipe here)

Eggs - 4
Salt to taste
Pepper to taste
Coriander leaves a handful finely chopped
Oil for making dosa

For Stuffing:
Mutton Kheema - 250 grams
Oil - 2 tblspn
Onion - 1 large chopped finely
Green Chillies - 2 chopped finely
Curry leaves - 1 sprig
Tomato - 1 large chopped finely
Ginger Garlic Paste - 1 tblspn
Chilli Powder - 1 tsp
Coriander Powder / Malli Podi - 1 tblspn
Turmeric Powder / Manjal Podi - 1 tsp
Garam Masala Powder - 1 tblspn
Pepper Powder - 1 tsp
Coriander Leaves a handful chopped finely


Heat oil in a pressure cooker, add in onions, chillies and curry leaves. Add little salt and cook for 2 to 3 mins.

Add in ginger garlic paste and saute for a min.

Add in spice powders, mix well. Now add in tomatoes and cook for 5 mins.

Now add in kheema and saute for 5 mins.

Cover and cook for 3 whistle. Simmer for 5 mins, turn off the heat and let the steam escape all by itself.

Now open the cooker, pout the kheema in a pan,fry this on high heat till it gets dry, add in pepper powder and coriander leaves. Mix well Kheema is done.

Crack egg in a bowl, season with salt and pepper. Whip till mixed.

Heat a tawa, pour small dosa, spoon some egg mix over it, drizzle oil over it and top with kheema and coriander leaves.  Cook till bottom crisp up.

Flip over and cook for a min.


Take all your ingredients

Heat oil in a kadai

Add in onions

season with salt

cook till it turns translucent

add in chillies and curry leaves

mix well

add in ginger garlic paste

mix well

add in spice powders

mix well

Add in tomatoes

mix well

Add in kheema

mix well

cook for few mins

cover and pressure cook

now it is done

transfer it to a pan

cook on high heat till it dries up

sprinkle over some pepper powder
and top with coriander leaves

mix well..Filling done

crack open eggs in a bowl

season with salt and pepper

whip to mix

Pour dosa batter on tawa

pour little egg over it

if it slides over, you can bring it back to the dosa using a spatula

spoon some filling over it

drizzle oil over it

sprinkle with some coriander leaves

flip over and cook

press it using a spatula so it crisp up and gets cooked

remove it and serve


  1. Oh my the pics are so inviting! I have never heard of kari dosa but the ingredients made me glued to this recipe. Yumm Yumm.

  2. What is the chutney r curry for this dosa

  3. HI I am from Madurai and I could tell by seeing the pics that you have made the perfect kari dosa. I am already drooling.. Could we make this with chicken too?

  4. @Anonymousyes u can use chicken too, but mutton is normally used

  5. cool, i had many times this dasa. missing it now

  6. Hello.. Thank you so much for such a wonderful recipie with such beautiful illustrations.. I tried this it came out really well.. My kids loved it.. Even their friends enjoyed it..

  7. Try the chicken curry dosa Veechu egg and chicken parrot ta in Sooper Hotel , The taste of Madurai from the Master Chefs of Madurai.on Lalbagh fort road, Minerva circle.


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