Jun 3, 2015

Mango Custard Pudding Recipe


This is the same recipe as my mango custard cheesecake recipe. The only thing is you dont need a biscuit base for this. But i wanted to share it as a separate recipe because it is a different way of serving it and i enjoyed it to the core..

Similar Recipes,
Chocolate Mousse with Marshmallows
Chocolate Pudding
Strawberry Mousse
Vanilla Pannacotta
Chinagrass Pudding
Apple Pudding
Chocolate Pudding
Chocolate Mousse
Mango Custard Cheesecake


This pudding taste so rich, you get the custard flavour coming through it and it has lots of mango flavour in it. This taste so creamy as well. I love the bite of fresh mangoes which covers the top as well..



Hope you will give this a try and let me know how it turns out for you..




Preparation Time : 30 mins
Cooking Time : 15 mins
Cooling Time : 2 to 3 hours
Serves : 6 to 8

Ingredients:

Mangoes - 1 large peeled and chopped finely for decorating

Gelatin - 2 tsp ( if you use agar agar, use 4 tsp)
Cold Water - 3 tblspn
Cream - 1 cup ( I used 25% fat fresh cream)

For Mango Custard:

Custard Powder - 1.5 tblspn ( i used storebought vanilla flavour)
Milk - 1 cup / 240 ml
Vanilla Essence - 1 tsp
Sugar - 2 tblspn

For Mango Puree:

Mangoes - 2 medium size peeled and chopped
Sugar - 1/2 cup

Method:


Start by making the custard, because it has to cool down.Take Custard powder in a bowl and add some of the milk. Mix well so no lumps are formed. Set aside. Take the remaining milk and sugar in a sauce pan and bring it to boil, add in the custard mix and keep cooking till it gets thick. Take it off the heat and add in vanilla. Mix well. Pour this into a bowl and cover with plastic wrap, make sure the wrap touches the top layer of the custard so a hard skin don’t form on the custard. Chill this in fridge till cold.


Now make the Custard filling. First take gelatin and add in cold water. Mix well. Set aside so it softens. Now take this in a a sauce pan and melt it gently till the gelatin is completely melted. Set aside. Take cream in a bowl and whip it till thick. Set aside.Take mangoes in a blender, add in 3 tblspn sugar and puree them. Set aside.


Take the cooled custard in a bowl, add in mango puree, gelatin and cream. Fold gently. 


Spoon this into glasses and top with fresh mango pieces.


Chill for 2 to 4 hours and serve.


Pictorial:
First start by making the custard..


Take custard powder in a bowl


Add in little milk


Mix well and set aside


Take sugar in a sauce pan


add in milk


bring it to a boil


once it boils


add in the custard mix


keep mixing


it will get thick quite fast


add in vanilla essence


mix well


pour it into a bowl


cover with some plastic wrap and make sure the wrap touches the
 top layer of the custard so it doesn't forms a thick skin


I whipped some cream till it is thick 
Take gelatin in a bowl, you can use agar agar


cover it with some water and let it soak for 5 mins


this is how it looks after 5 mins


take that in a sauce pan


heat gently till it is melted


now set aside to cool
Now take some beautiful ripe mangoes


Peel away the skin


chop them


take them in a blender


add in sugar


puree till smooth


now take the custard in a large bowl


add in mango puree


mix well


add in gelatin mix


mix again


add in cream


fold gently


all done


chop some mangoes into small pieces
Spoon the pudding into glasses


Top with mangoes


Chill this for few hours before serving



9 comments:

  1. Shall i use badam pisin instead of gelatin

    ReplyDelete
  2. This looks delicious! Do you think vanilla pudding would work instead of custard? I am more familiar with pudding mix than with custard mix. Thanks!

    ReplyDelete
  3. @Khadijahyes u can use pudding mix as well

    ReplyDelete
  4. @Mumtaz begumno badam pisin wont make it set, u can use agar agar

    ReplyDelete
  5. Can I use china grass instead of gelatin.

    ReplyDelete
  6. I tried and my family loved it. Thanks for the lovely recipes

    ReplyDelete
  7. Can I use hung curd instead of cream???

    ReplyDelete
  8. @imroseno cream is what gives the fluffyness

    ReplyDelete

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