Jul 25, 2015

Homemade Bounty Bars Recipe - How to Make Bounty Chocolates at Home - Mounds Recipe


Making chocolate at home can be really really fun and exciting. This is one recipe which i wanted to make for quite a long time. I know that this recipe will turn out perfect and tasty because i have already made a bounty balls recipe here. But i wanted to make a bar version of it. 


These bars turned out so cute. But the one mistake which i made in this is, i kind of over melted the chocolate and it got separated. So it got a bit oily. I didn't have any additional chocolate to make a new batch so i used that itself. But the final result was pretty good and no one found it bad. I was much relieved.


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 25 mins
Setting Time : 2 hours
Makes : 8 to 10 bars

Ingredients:

Dessicated Coconut - 2.5 cups
Condensed Milk - 1 cup or as needed
Semi Sweet Chocolate Chips - 2 cups ( You can use milk or dark)
Unsalted Soft Butter - 4 tblspn

Method:

Butter a pan generously.

Take coconut, condensed milk in a bowl and mix well. Spoon the mix into the bowl and spread evenly.

Chill this for 2 hours in fridge.

Meanwhile melt chocolate and butter by double boiler method or in microwave. Mix well.

Unmould the bar and cut it into squares. Dip each bars in chocolate and arrange it in a parchment lined plate.

Chill for few mins.

Serve

HERE IS A QUICK VIDEO:


Pictorial:
Take all your ingredients


Spread butter in a small pan
take dessicated coconut in a bowl


pour in condensed milk


you need a good amount of that in


now mix well


mix really really well


now everything is well mixed


it should form a sticky dough


taste and check for sweetness too


spoon that in the pan
spread it evenly





pop this in fridge for couple of hours


Now take chocolate chips in a bowl


add butter to it


now place this over a saucepan with water and heat gently


as you heat the chocolate will melt


keep mixing


now the chocolate is mixed well


line a plate with parchment paper


unmould the coconut bar


cut as you like




i like this thickness


dip it in the chocolate


coat on all sides


place it in the parchment sheet


repeat with all the bars


chill for few mins


enjoy


look how yummy it looks


taste more or less the same

8 comments:

  1. Can freshly grated coconut be used in d place of dessicated coconut as its not available in our town

    ReplyDelete
  2. I'm so glad this recipe was here. I wish to try this recipe and if it is fine then I will share this with my friends.

    ReplyDelete
  3. i was eating a stack of bounty just last week and lamenting that when it gets over what would I do! Now i'm happy that i can make themselves myself :)

    ReplyDelete
  4. @chandu singhviu can use fresh coconut too. grind it in a blender till it gets fine gratings. Dont puree it. And fry it in a dry pan till the moisture evaporates. And fresh coconut wont stay that good for long, so store it in fridge and use in a couple of days

    ReplyDelete
  5. I tried and superhit at my home. Can you post Snickers Chocolate recipe which is my most favourite one.

    Vasantha

    ReplyDelete
  6. Hi Arthi,

    I made this one and the taste was good. But the coconut was little bit moist inside . Can u tell me where i went wrong

    ReplyDelete
  7. @Anonymousi think u must have added bit more condensed milk

    ReplyDelete

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