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Homemade Bounty Bars Recipe

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Homemade Bounty Bars Recipe with step by step pictures. This is delicious chocolate bars filled with a fluffy coconut filling and coated in melted dark chocolate.

Homemade Bounty Bars

Making chocolate at home can be really really fun and exciting. This is one recipe which i wanted to make for quite a long time. I know that this recipe will turn out perfect and tasty because i have already made a bounty balls recipe here. But i wanted to make a bar version of it. 

Ingredients for Homemade Bounty Bars

  • Desiccated Coconut - 2.5 cups
  • Condensed Milk - 1 cup or as needed
  • Semi Sweet Chocolate Chips - 2 cups ( You can use milk or dark)
  • Unsalted Soft Butter - 4 tbsp
 
These bars turned out so cute. But the one mistake which i made in this is, i kind of over melted the chocolate and it got separated. So it got a bit oily. I didn't have any additional chocolate to make a new batch so i used that itself. But the final result was pretty good and no one found it bad. I was much relieved.
 
 
Hope you will give this a try and let me know how it turns out for you..

How to Make Homemade Bounty Bars

  1. Butter a pan generously.
  2. Take coconut, condensed milk in a bowl and mix well. Spoon the mix into the bowl and spread evenly.
  3. Chill this for 2 hours in fridge.
  4. Meanwhile melt chocolate and butter by double boiler method or in microwave. Mix well.
  5. Unmould the bar and cut it into squares. Dip each bars in chocolate and arrange it in a parchment lined plate.
  6. Chill for few mins.
  7. Serve
 
 

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Homemade Bounty Bars Recipe

Homemade Bounty Bars Recipe with step by step pictures. This is delicious chocolate bars filled with a fluffy coconut filling and coated in melted dark chocolate.
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Prep Time 25 minutes
setting time 2 hours
Total Time 2 hours 25 minutes
Course Dessert
Cuisine Indian
Servings 10 bars
Calories 389 kcal

Ingredients
  

  • 2.5 cups Desiccated Coconut
  • 1 cup or as needed Condensed Milk
  • 2 cups Semi Sweet Chocolate Chips You can use milk or dark
  • 4 tablespoon Unsalted Soft Butter

Instructions
 

  • Butter a pan generously.
  • Take coconut, condensed milk in a bowl and mix well. Spoon the mix into the bowl and spread evenly.
  • Chill this for 2 hours in fridge.
  • Meanwhile melt chocolate and butter by double boiler method or in microwave. Mix well.
  • Unmould the bar and cut it into squares. Dip each bars in chocolate and arrange it in a parchment lined plate.
  • Chill for few mins.
  • Serve

Video

YouTube video

Nutrition

Calories: 389kcalCarbohydrates: 24gProtein: 4gFat: 32gSaturated Fat: 23gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 14mgSodium: 12mgPotassium: 321mgFiber: 6gSugar: 15gVitamin A: 158IUVitamin C: 0.3mgCalcium: 29mgIron: 3mg
Keyword bounty bars recipe, Homemade Bounty Bars Recipe
Tried this recipe?Let us know how it was!

Homemade Bounty Bars Recipe Step by Step

Take all your ingredients
Spread butter in a small pan
take dessiccated coconut in a bowl
pour in condensed milk
you need a good amount of that in
now mix well
mix really really well
now everything is well mixed
it should form a sticky dough
taste and check for sweetness too
spoon that in the pan
spread it evenly
 
pop this in fridge for couple of hours
Now take chocolate chips in a bowl
add butter to it
now place this over a saucepan with water and heat gently
as you heat the chocolate will melt
keep mixing
now the chocolate is mixed well
line a plate with parchment paper
un mould the coconut bar
cut as you like
 
 
 
i like this thickness
dip it in the chocolate
coat on all sides
place it in the parchment sheet
repeat with all the bars
chill for few mins
enjoy
look how yummy it looks
taste more or less the same
 
 

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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. chandu singhvi

    Can freshly grated coconut be used in d place of dessicated coconut as its not available in our town

    Reply

  2. Green Tea Online India

    I'm so glad this recipe was here. I wish to try this recipe and if it is fine then I will share this with my friends.

    Reply

  3. Coral crue

    i was eating a stack of bounty just last week and lamenting that when it gets over what would I do! Now i'm happy that i can make themselves myself 🙂

    Reply

  5. Aarthi

    @chandu singhviu can use fresh coconut too. grind it in a blender till it gets fine gratings. Dont puree it. And fry it in a dry pan till the moisture evaporates. And fresh coconut wont stay that good for long, so store it in fridge and use in a couple of days

    Reply

  6. Anonymous

    I tried and superhit at my home. Can you post Snickers Chocolate recipe which is my most favourite one.

    Vasantha

    Reply

  7. Anonymous

    Hi Arthi,

    I made this one and the taste was good. But the coconut was little bit moist inside . Can u tell me where i went wrong

    Reply

  8. Aarthi

    @Anonymousi think u must have added bit more condensed milk

    Reply