Ice cream is everyones favourite. Sometimes you crave for ice cream but you feel little guilty when you eat them..I know i feel like that very often. Hence this recipe was created. I have shared so many basic flavours of ice cream in my blog. Now i have jumped into to create some unusual and exotic flavours. This is the first one. I also have a special fig ice cream coming up, just a sneak peak it is a caramelized version. YUM YUM..
Freezing Time : 6 to 8 hours
Serves : 6 to 8
Custard Apple – 8 to 10 ( 2 cups of pulp)
Marie Biscuit – 7 to 8
Milk – 1 cup
Sugar – 1/2 cup to 3/4 cup
Take all the ingredients in a blender and make it into a smooth puree.
Pour it in a freezer safe container and freeze for 5 to 6 hours or till frozen.
If you want creamy icecream, once it is freezed for 3 hours, take it in a blender and puree till frothy and creamy and pour it back in the container and freeze for 2 more hours.
Now repeat this for 2 more times, this way your icecream will be more creamy.
But you can just skip that step and serve it just like that too.
For easy scooping, dip the scoop in hot water for few seconds and scoop the icecream.
|You need ripe custard apple..I used two varieties|
|this is a imported custard apple, it has less seeds..
first cut it open and remove the seeds
|scoop the flesh into a bowl|
|this is normal variety..cut it open|
|remove the flesh into a blender|
|pulse it few times, this way the seeds gets separated from the flesh|
|remove the seeds|
|this is the pulp|
|take it in a bowl|
|add some marie biscuits. you can use any biscuits too|
|break them in|
|add in milk|
|puree till smooth|
|pour it in a freezer container|
|freeze for couple of hours|
|now take it in a blender and puree till smooth and frothy|
|pour it in container and freeze for few more hours..
You can repeat the process two more times for more
creamy ice cream
|Scoop and serve|