Sep 9, 2015

Monster Cookies Recipe - Soft & Chewy



I have already shared a recipe for monster cookies in my blog and it has no flour in it, but this is a updated version. it is more tasty, soft, chewy and chocolaty. You will love it..Hubby got so many m&ms from abroad. i loved it so much i kept on eating them. I thought of making some baked goodies using those, because they look so cute and makes everything more tasty. I made this for maha's 2nd birthday put them in small covers and gave it as a take home sweet. Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 15 mins
Baking Time : 9 to 12 mins per batch
Makes : 24 to 30 cookies
Recipe Source: Sallysbakingaddiction

Ingredients:


All Purpose Flour / Maida - 1 1/4 cup / 160 grams

Instant Oats - 1/2 cup / 40 grams
Unsalted Butter - 100 grams soft
Jaggery / Brown Sugar - 1/2 cup / 100 grams
White Sugar - 1/4 cup / 50 grams
Peanut Butter -3/4 cup / 185 grams
Egg - 1
Vanilla Essence - 1 tsp
Baking Soda / Cooking Soda - 1/2 tsp
M&Ms - 1 cup / 200 grams
Semi Sweet Chocolate Chips - 1/2 cup / 90 grams

(My 1 cup measures 240 ml)


Method:


Preheat oven to 180 degree C. Line a baking tray with parchment paper and set aside.


Take butter and sugar in a bowl and use a beater to cream it well.


Add in peanut butter, egg and vanilla. cream again.


Add in flour, baking soda, oats and mix well.


Add in m&ms, chocolate chips and mix well.


If the dough is too wet, chill the dough for 30 mins.


Use a small spoon to divide the batter. Shape it into balls.


Arrange it in baking tray, leave space between each. place few m&ms over the dough.


Bake for 9 to 12 mins. Remove it and let it cool for 10 mins.


Now remove it and let it cool completely. Store in a air tight container.


Pictorial:
take all your ingredients


Take butter in a bowl


add in sugar and brown sugar


whisk well


now it is creamy


add in peanut butter


beat well


add in egg


whip well


add in vanilla


flour goes in


add in oats


add in baking soda


mix well


add in m&ms
chocolate chips
fold well. if the dough is unmanagable, chill it for 30 mins or so


line a baking tray with parchment paper


use a small portion of dough


roll it lightly


place it in pan


dot few m&ms over it


bake it


cool it for 10 mins and serve

8 comments:

  1. Did u bake those in ur morphy oven?

    ReplyDelete
  2. Aarthi,when ever i login to ur website from my mobile it links to uber in google playstore. Cannot able to read any of your post. Very annoying as im a daily follower of your blog. Check with the issue please.

    ReplyDelete
  3. Hi Arthi,
    I enjoy reading u r blog and the way you make the recipes . I have one query. Which oven do u use for baking? My kids love pastha & pizza but I don't have one at home to prepare. Can u pls suggest.

    ReplyDelete
  4. Hi Arthi,
    I enjoy reading u r blog and the way you make the recipes . I have one query. Which oven do u use for baking? My kids love pastha & pizza but I don't have one at home to prepare. Can u pls suggest.

    ReplyDelete
  5. From the ingredients measurement we can get utmost 30 cookies, did u make them in several batches?

    ReplyDelete

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