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Sep 8, 2015

Pomegranate Raita Recipe - How to make Pomegranate Raita

Whenever you make any spicy dishes, the perfect cooling company for it will be raita..This raita i made with pomegranate and it is one of my fav..

Similar Recipes,
Beetroot Raita
Radish Raita
Cucumber Raita
Onion Tomato Raita
Cherry Tomato Raita
Spicy Mango Raita

I added some roasted cumin powder, chaat masala, black salt in the yogurt to give a diff flavour and taste to this..

I hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Serves : 4


Pomegranate - 1 cup seeds
Yogurt / Curd- 2 cups
Salt to taste
Sugar -1  tsp
Chaat Masala Powder - 1 tsp or to taste
Black Salt - 1/2 tsp or to taste
Chilli Powder - 1/2 tsp
Roasted Cumin Powder - 1 tsp
Coriander leaves / Cilantro - 4 tblspn finely chopped


Take yogurt in a bowl, beat it well with a whisk till smooth.

Add all ingredients and mix well.

Taste and adjust the seasoning.


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Take all your ingredients

take a pomegranate

cut it open

bash the top using a heavy spoon so the seeds fall off

collect it in a bowl

take yogurt in a bowl

whisk well so it is smooth

now it is well mixed up

add little salt and sugar

add in roasted cumin powder and chilli powder

add in chaat masala powder

add it in

add some black salt

add a little

mix well

add in pomegranate seeds

add in chopped coriander leaves

mix well


1 comment:

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