Sep 8, 2015

Pomegranate Raita Recipe - How to make Pomegranate Raita


Whenever you make any spicy dishes, the perfect cooling company for it will be raita..This raita i made with pomegranate and it is one of my fav..

Similar Recipes,
Beetroot Raita
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Cucumber Raita
Onion Tomato Raita
Cherry Tomato Raita
Spicy Mango Raita


I added some roasted cumin powder, chaat masala, black salt in the yogurt to give a diff flavour and taste to this..


I hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Serves : 4

Ingredients:

Pomegranate - 1 cup seeds
Yogurt / Curd- 2 cups
Salt to taste
Sugar -1  tsp
Chaat Masala Powder - 1 tsp or to taste
Black Salt - 1/2 tsp or to taste
Chilli Powder - 1/2 tsp
Roasted Cumin Powder - 1 tsp
Coriander leaves / Cilantro - 4 tblspn finely chopped

Method:

Take yogurt in a bowl, beat it well with a whisk till smooth.

Add all ingredients and mix well.

Taste and adjust the seasoning.

Serve.


I RECOMMEND
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Pictorial:
Take all your ingredients


take a pomegranate


cut it open


bash the top using a heavy spoon so the seeds fall off


collect it in a bowl


take yogurt in a bowl


whisk well so it is smooth


now it is well mixed up


add little salt and sugar


add in roasted cumin powder and chilli powder


add in chaat masala powder


add it in


add some black salt


add a little


mix well


add in pomegranate seeds


add in chopped coriander leaves


mix well


Serve

1 comment:

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