Oct 1, 2015

Baked Figs with Orange, Honey Sauce - Topped with Yogurt & Pistachios

Fresh figs is not normally available in my place..When you go shopping one day and you see fresh figs in the shelves, what you do other than picking couple packets of those..As soon as i came home, i decided and made a list of what to make using those. I decided to make a fig jam, fig milkshake, caramelized fig icecream and this..Everything turned so yummy..

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This is one of the best and easy desert you can make using figs..These delicious figs turns even more delicious when it is caramelized or roasted..This is so easy to make but the orange and honey butter sauce taste so delicious with this..I roasted these and then topped it with some fresh thick yogurt and chopped pistachios which really made it..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Baking Time : 10 mins 
Serves: 2 or 3


Fresh Figs - 6
Orange Juice - from 1 orange
Honey - 2 tblspn
Butter - 1 tblspn
Thick Greek Yogurt as needed
Pistachios as needed finely chopped


Preheat oven to 220 degree C.

Cut figs into 4, so they open up like a flower. Arrange it in a baking dish

Take orange juice, honey and butter in a sauce pan and bring it to a boil, simmer for 5 mins.

Pour this over the figs and pop it in oven and bake for 8 to 10 mins.

Now remove the hot figs in a bowl and dollop with some yogurt and pistachios.


Take all your ingredients

You need some fresh figs

take a fig

cut it like this

arrange it in a baking pan

Squeeze some orange juice in a sauce pan

Drizzle in some honey

add in butter

now lets heat this up

bring it to a boil

simmer till it gets little syrupy


Spoon this over the figs

like this

Pour remaining syrup in the pan

Bake it

Remove it

Arrange it in a serving plate

Now take some thick greek yogurt

Spoon that in the middle of fig

top with some chopped nuts



  1. U are the best chef in the world
    Your measurements never failed for me.
    U should rock all the time

  2. @a4anna
    great! thanks for thinking like this and posting.


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