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Oct 10, 2015

Chicken Curry Recipe - Nattu Kozhi Kuzhambu RecipeI

I love chicken curry..They taste yummy with rice or roti..I have many recipes in my blog and this recipe is another version of it. I made this with nattu kozhi / country chicken. So it is very tasty and healthy...

Similar Recipes,
Nattu kozhi Roast
Nattu Kozhi Salna
Nattu Kozhi Soup
Nattu Kozhi Kuzhambu
Andhra Chicken Curry
Chicken Salna
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Roasted Chicken Curry
Chettinad Chicken Curry
Chicken Masala
Aloo Chicken Curry
Andhra Butter Chicken Curry
and Many More..

Preparation Time : 15 mins
Cooking Time : 35 to 45 mins
Serves: 4


Nattu Kozhi / Chicken - 1 kg cut into pieces
Salt to taste
Turmeric Powder / Manjal Podi - 1 tsp
Oil - 1 tblspn
Water as needed

For Roasting & Grinding:
Coconut - 1 cup grated
Fennel Seeds / Sombu / Saunf - 1 tblspn
Cinnamon / Pattai - 4 cm piece
Coriander Seeds / Malli - 2 tblspn
Dry Red Chillies - 10
Whole Black Pepper - 2 tsp
Oil - 1 tsp

For Masala:
Oil - 1 tblspn
Onion - 2 large sliced
Ginger Garlic Paste - 2 tblspn
Tomatoes - 4 large chopped


Take chicken in a bowl, add salt and turmeric powder. Mix well. Set aside.

Heat oil in a pan, add all spices in and saute for couple of mins. Take it in a blender.

Now take coconut in the pan and saute till golden. Take it in the same blender and puree till smooth. Remove to a bowl.

Now in the same pan, add a tblspn of oil, add in onions and saute till golden, Add in ginger garlic paste and saute for a min. Add in tomatoes and saute till mushy.Take it in a blender and puree. Set aside.

Heat oil in a kadai. Add in chicken and sear it well. 

Now take chicken in a pressure cooker, add the spice masala and onion tomato masala, water and salt. Mix well. Pressure cook for 2 whistle for normal chicken and 6 whistle for nattu kozhi, simmer the pan for 15 mins and turn off the heat. Let the steam go all by itself. Open the cooker and add coriander leaves.


I used nattu kozhi, you can use normal chicken too

Add salt to taste 

Sprinkle some turmeric over

mix well and set aside

Take all ingredients for roasting and grinding

Heat little oil in a pan and add the spices

Saute them for 5 to 7 mins till it is well roasted

Take it in a blender

Now take coconut in the pan

roast them

roast till golden

take that in the same pan

grind it to a smooth puree

Remove to a bowl
Now take the second part of the grinding ingredients

Heat little oil in apan

add in onions

saute till golden

add in ginger garlic paste...You can add chopped ginger and garlic

saute for one more min

add in tomatoes

mix well

Cook for few more mins till tomatoes are mushy

take it in a blender

puree till smooth
Now lets sear the meat

add chicken in a pan...since i used bigger pieces, it was a little hard..You can use small pieces as well

sear it well

Now take it in a pressure cooker

add the coconut masala

add the onion tomato masala

mix well

season with salt

i washed the blender with some water and added it in

I added little water as well..Now cover and pressure cook

Cook till done



  1. I have been following your blog for past three years.Excellant presentation!!!I have utmost admiration for anyone who enjoys cooking and presenting food the way you do.I have never had time to drop in a few words of appreciation for the work you are doing.Keep going in full blast!!!

  2. This sounds lovely. Going to give this a go. thanks for sharing this recipe.


  3. Thank you so much for the step by step snaps. It helps so much. N did I tell that your dishes always turn out awesome. Thank you.



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