Oct 10, 2015

Eggless Sour Cream Cake Recipe


I made a batch of sourcream for my eggless cheesecake recipe, which will be shared in the coming week. I had a cup of sour cream leftover, so i was looking for a recipe to use it. I thought of making a orange pound cake or lemon pound cake using that, but i wanted to feature it as a main ingredient since it add a great ingredient to make the cake soft even it is eggless. 


The cake was so soft, moist and is a perfect cake to have with a cup of milk, tea or coffee. The cake is not so sweet, it is just perfect. You can add little more sugar if you need it to be sweeeeett..



You can call this cake as a vanilla sponge cake, this sponge cake form the base for all type of birthday cakes. Because they hold the cake well and yet taste spongy and soft. 


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins

Baking Time : 45 mins
Makes: 16 squares
Recipe Source: Umaculinaryworld

Ingredients:


All Purpose Flour / Maida - 1 1/2 cup / 180 grams

Sugar- 3/4 cup / 150 grams
Baking Powder- 1 tsp
Baking Soda / Cooking Soda -  1/2 tsp
Salt - a pinch
Unsalted Soft Butter - 50 grams
Oil - 1/4 cup / 60 ml
Vanilla Essence- 1 tsp
Sour Cream - 1 cup / 240 ml (Recipe here)
Milk - 1/4 cup / 60 ml

(My 1 cup measures 240 ml)


Method:


Preheat oven to 180 degree C. Grease a 20 cm baking pan with oil and dust it with flour. Coat it on all sides. Tap off the excess.


Take butter, oil, sugar, vanilla in a bowl and mix well.


Add in sour cream and mix well..


Now add in flour, baking soda, baking powder and salt. Fold gently.


Now if the batter is thick, add some milk in.


Pour that in the prepared pan and smoothen the top.


Bake for 45 mins.


Remove it and let it cool down.


Invert it and slice and serve.

CHECK OUT THIS QUICK VIDEO:  

Pictorial:
Take all your ingredients


Oil a square baking pan and dust it with flour..
Coat on all sides and tap off the excess
Take butter in a bowl


Add in oil


Add in sugar


add in vanilla


mix well


add in sour cream..Recipe here


mix well


Add in flour


once it is added in


add in the salt, baking soda and baking powder


Keep folding it


once it is mixed..i found the batter little thick


so i added some milk


now it is creamy and smooth


pour this in the pan


Smooth the surface


bake it


invert it to a plate


cut it into slices


Serve


The cake was so soft and moist..

3 comments:

  1. How to make this in pressure cooker

    ReplyDelete
  2. @Subha thangamcheck my pressure cooker cake recipe and make it exactly like that

    ReplyDelete
  3. This recipe was so easy and incredibly delicious! I was afraid it wouldn't be sweet enough for my kids without frosting, but it was perfect! Thank you for posting the recipe!

    ReplyDelete

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