Dec 18, 2015

Nutella Stuffed Chocolate Chip Cookies Recipe



As soon as i saw this video on youtube, i know i have to give it a try. It is such a amazing fully loaded cookie to try but taste so delicious and pretty easy to make as well. Anything with nutella in them, it is mine..

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This cookie may sound so fancy, but actually it is just so easy to make and it is a fool proof recipe. I have been baking quite a lot these days, because i want to share as much recipe as possible for this christmas..So keep checking it, and if you want any baked goodie recipe, let me know..


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 15 mins
Baking Time : 15 mins
Makes :12 cookies

Ingredients:

All Purpose Flour / Maida - 1 3/4 cup / 210 grams
Granulated Sugar - 1/2 cup / 100 grams
Brown Sugar - 1/3 cup / 65 grams
Unsalted Soft Butter - 1/2 cup / 110 grams
Egg - 1
Vanilla Essence - 1 tsp
Baking Soda / Cooking Soda - 1/2 tsp
Salt - 3/4 tsp
Nutella - 1 cup or as needed
Chocolate Chips - 3/4 cup 


(My 1 cup measures 240 ml)

Method:

Preheat oven to 180 degree C. Line a baking tray with parchment paper and set aside.

Take nutella in a bowl and put it in freezer for 10 mins to firm up. Take flour, baking soda, salt in a bowl and mix well. Set aside.

Take butter, brown sugar, sugar and vanilla in a bowl and cream it well till fluffy.

Add in egg and beat till creamy.

Now add in flour mix in and mix well. Now add in chocolate chips and mix well.

Now use a icecream scoop and scoop some dough. Flatten it and spoon some nutella in the center and bring the sides together and seal it. Roll it into a smooth dough and flatten it lightly.

Arrange it in a baking sheet and bake for 10 to 15 mins depending on the size of the dough.

Now remove it from oven and cool it down for 10 mins.

Now remove it to a cooling rack and cool completely.

Serve or store it in air tight container.

Pictorial:
Take all your ingredients


First take your nutella


spoon it in a bowl


put it in freezer for few mins
take flour in a bowl.


add in baking soda and salt


mix well...set aside
Take butter in a bowl


add in sugar and brown sugar ( i used jaggery)


Add in vanilla
Beat using a beater till creamy


Add in egg


beat well


add in flour mix


mix well


add in chocolate chips


mix well


now take your nutella, it must be little firm now


use a icecream scoop to scoop some dough


roll it out
flatten it


spoon a generous amount of nutella in


seal it up


pinch the edges


Roll it out smoothly


Flatten it lightly


place it in a parchment paper


if you find it difficult to do that in your hands, You can flatten the dough in the parchment paper


spoon nutella in
seal them


Now it is ready to bake..


i baked it for 15 mins


It is soft, chewy and chocolaty goodness


the bottom is golden as well


Cool it and enjoy



11 comments:

  1. Hi Aarthi,
    Awesome Nutella chocolate chip cookie.
    I just want to know whether the jaggery u have used is KARUPATTI or any other kind of jaggery, since the colour of jaggery is dark.

    Regards
    Chitra

    ReplyDelete
  2. Thanks Aarthi for the lovely recipes. Just wanted to know what we can substitute the egg with?

    ReplyDelete
  3. @Chitrano it is not karupatti..it is palm jaggery. Karupatti will dominate the flavour.

    ReplyDelete
  4. Can we add coco powder to the dough instead of chocolate chips?

    ReplyDelete
  5. Hi, 1 cup nutella how much gram ??

    ReplyDelete
  6. Thanks Aarti. This was an amazing success. Love u so much.. u r simply the best confectionery baker . :)

    ReplyDelete
  7. Hi, Any other substitute for choco chips?

    ReplyDelete

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