Dec 18, 2015

Nutella Stuffed Chocolate Chip Cookies Recipe

As soon as i saw this video on youtube, i know i have to give it a try. It is such a amazing fully loaded cookie to try but taste so delicious and pretty easy to make as well. Anything with nutella in them, it is mine..

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Also check out my collection of 38 cookies recipes

This cookie may sound so fancy, but actually it is just so easy to make and it is a fool proof recipe. I have been baking quite a lot these days, because i want to share as much recipe as possible for this christmas..So keep checking it, and if you want any baked goodie recipe, let me know..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 15 mins
Baking Time : 15 mins
Makes :12 cookies


All Purpose Flour / Maida - 1 3/4 cup / 210 grams
Granulated Sugar - 1/2 cup / 100 grams
Brown Sugar - 1/3 cup / 65 grams
Unsalted Soft Butter - 1/2 cup / 110 grams
Egg - 1
Vanilla Essence - 1 tsp
Baking Soda / Cooking Soda - 1/2 tsp
Salt - 3/4 tsp
Nutella - 1 cup or as needed
Chocolate Chips - 3/4 cup 

(My 1 cup measures 240 ml)


Preheat oven to 180 degree C. Line a baking tray with parchment paper and set aside.

Take nutella in a bowl and put it in freezer for 10 mins to firm up. Take flour, baking soda, salt in a bowl and mix well. Set aside.

Take butter, brown sugar, sugar and vanilla in a bowl and cream it well till fluffy.

Add in egg and beat till creamy.

Now add in flour mix in and mix well. Now add in chocolate chips and mix well.

Now use a icecream scoop and scoop some dough. Flatten it and spoon some nutella in the center and bring the sides together and seal it. Roll it into a smooth dough and flatten it lightly.

Arrange it in a baking sheet and bake for 10 to 15 mins depending on the size of the dough.

Now remove it from oven and cool it down for 10 mins.

Now remove it to a cooling rack and cool completely.

Serve or store it in air tight container.

Take all your ingredients

First take your nutella

spoon it in a bowl

put it in freezer for few mins
take flour in a bowl.

add in baking soda and salt

mix well...set aside
Take butter in a bowl

add in sugar and brown sugar ( i used jaggery)

Add in vanilla
Beat using a beater till creamy

Add in egg

beat well

add in flour mix

mix well

add in chocolate chips

mix well

now take your nutella, it must be little firm now

use a icecream scoop to scoop some dough

roll it out
flatten it

spoon a generous amount of nutella in

seal it up

pinch the edges

Roll it out smoothly

Flatten it lightly

place it in a parchment paper

if you find it difficult to do that in your hands, You can flatten the dough in the parchment paper

spoon nutella in
seal them

Now it is ready to bake..

i baked it for 15 mins

It is soft, chewy and chocolaty goodness

the bottom is golden as well

Cool it and enjoy


  1. Hi Aarthi,
    Awesome Nutella chocolate chip cookie.
    I just want to know whether the jaggery u have used is KARUPATTI or any other kind of jaggery, since the colour of jaggery is dark.


  2. Thanks Aarthi for the lovely recipes. Just wanted to know what we can substitute the egg with?

  3. @Chitrano it is not is palm jaggery. Karupatti will dominate the flavour.

  4. Can we add coco powder to the dough instead of chocolate chips?

  5. Hi, 1 cup nutella how much gram ??

  6. Thanks Aarti. This was an amazing success. Love u so much.. u r simply the best confectionery baker . :)

  7. Hi, Any other substitute for choco chips?


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