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Dec 4, 2015

Spiced Caramel Apple Cupcakes Recipe - Eggless Version

You can call these as cupcakes or muffins, whatever you call these are delicious. It is a soft muffin or cupcake filled with caramel apples. Taste so yummy either warm or cold. 

A cinnamony sugary apple is stuffed inside the muffins and the flavours just penetrate into the cupcakes as it bakes and makes the whole house smell divine..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Baking Time : 25 mins
Makes : 6 cupcakes


For Batter:
Wheat Flour / Atta - 3/4 cup
Cornflour / Cornstarch - 1.5  tblspn
Thick Plain Yogurt - 1/2 cup
Sugar - 1/3 cup
Oil - 3 tblspn
Cooking Soda / Baking Soda - 1 tsp
Milk - 1/4 cup

For Filling:
Apple - 1 peeled and chopped finely
Jaggery or Brown Sugar - 1/4 cup
Cinnamon - 1/2 tsp
Orange Juice - 2 tblspn


Preheat oven to 180 degree C. Line 6 cup muffin pan with cupcake cases. Set aside.

Start by making the filling. Take chopped apples, brown sugar, cinnamon, orange juice in a bowl and mix well. Set aside.

Now make the batter. Take yogurt, sugar, oil, baking soda in a bowl and whip till fluffy and creamy.

Now add in wheat flour, cornflour and mix well. Add in milk as needed.

Now spoon a spoonful of batter in the cupcake case, top with the apple filling, spoon some more batter on top. Now bake this for 20 to 25 mins till the cupcake is baked. Insert a tooth pick to check whether the cake is done or not.

Now remove it from oven and serve this warm.

LIne your cupcake tray with paper cups

take your apple

peel it and chop finely

take it in a bowl

Add in brown sugar..I used jaggery..You can use white sugar too

add in little orange juice

a dash of cinnamon

mix well..set this aside

take thick yogurt or curd in a bowl

add in sugar

add mix this well..My lil hands are helping me!

add in oil..you can use melted butter

add in baking soda


as soon as you add baking soda, the mix will bubble up

add in wheat flour

add in cornflour as well

now mix this gently

Now the batter is pretty thick

i added some milk to make this thin

this is the consistency

Now time to assemble

take a spoonful of batter

pour it in the cups

now it is half filled

take your apple filling

spoon it in

now top with another spoonful of batter

time to bake




  1. Hi.....muffins are looking really soft and fluffy......I have two questions....first one ...is cornflour necessary? And second about wheat flour.....if I bake with wheat flour,the cake will become like pudding....that bread like texture will not come..what may be the reason? Please help me.

  2. hi
    Very nice...
    Thank you for sharing..

  3. Hi Aarthi... I did try this recipe but did not turn out like the other cupcakes.. it became very sticky and did not fluff the normal way.... Pls tell me... where is the mistake

  4. @Laviena DSouzaMay be the rising agent which you use is expired. Or you must have not baked it enough or too much sugar added

  5. @Ashacornflour will make it soft. Wheat flour with cornflour makes cupcakes soft. if your baking agent is expired then it wont rise properly.

  6. hi Aarthi... can u pls confirm that baking soda and soda bicarb is the same or is baking soda and baking powder the same... I used baking powder. thnaks

  7. @Laviena DSouzabakig soda and soda bi carb are same. but baking powder is diff

  8. Hello aarthi,
    This luks so yum yum...wud lk to try this recipe...in this recipe no baking powder is added..is it not required for making cakes? Hope to get your reply.

  9. @Lakshmi Varmabaking powder is not needed for this recipe


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