Many of you have been asking for kids lunch box recipes..This is a great lunch box dish for kids and it is extremely fancy to make and kids will surely love it..It calls for simple ingredients and taste so good with ketchup or any hot sauce..The one thing you should do is cook the entire dish in a slow flame and use a nonstick pan,so that this wont stick to any of the pan..I have shared a korean version of this, but i used spring onions for that.
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Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 5 to 10 mins
Carrot - 3 tblspn very finely chopped
Green Bell Pepper / Capsicum - 3 tblspn very finely chopped
Water - 1 tblspn
Salt to taste
White Pepper Powder to taste
Oil as needed
In a bowl,beat eggs, water, salt and white pepper in a bowl.
Now add in carrot and bell pepper and mix well
Heat a non stick frying pan on low heat.drizzle with some oil.
When it gets hot,pour third of this egg mixture in this and slightly tilt the pan so that it coats evenly on the pan.
When the egg gets cooked slightly,take a spatula and start rolling the egg from one side.Now move the rolled egg to one side and pour another 1/3rd egg mixture on the other side.
When the egg gets cooked on the other side,roll the egg again and pour the rest of the egg mixture like this and do exactly same.(Check pictures for clear details).
Now when the egg is rolled completely,Flip it on each side and cook gently by pacing the spatula over it so that it forms into a nice square shape..
Now take it on to a cutting board and slice into small pices..
Serve it with ketchup or hot sauce...
|Take your ingredients|
|You need three omelette to make this|
|crack open them to a bowl|
|Add a tblspn of water|
|season with salt and white pepper powder|
|whisk to mix|
|add in carrot and capsicum|
|Heat a pan ..drizzle oil in a nonstick pan|
|wipe it with a paper towel|
|now the pan is ready|
|Pour 1/3rd of the egg mix in|
|tilt the pan so it coats evenly|
|now it is spread evenly|
|let it cook on a low heat|
|once the top dries, flip from the sides|
|start rolling carefully|
|when it comes to the end|
|bring the omelette to one side|
|pour another 1/3rd of the egg mix|
|tilt to spread evenly|
|let it cook|
|now start rolling|
|you have to roll it carefully..you can use your hands|
|or use a spatula|
|now bring it to one side|
|pour the rest of the egg mix in|
|let it cook again|
|now start rolling|
|you have to roll the omelette very tightly but gently|
|now cook on all the four sides|
|so the omelette forms a square shape|
|now it is done|
|remove to a board|
|admire the beauty|