Jan 27, 2016

Japanese Rolled Omelette Recipe - Tamagoyaki Recipe



Many of you have been asking for kids lunch box recipes..This is a great lunch box dish for kids and it is extremely fancy to make and kids will surely love it..It calls for simple ingredients and taste so good with ketchup or any hot sauce..The one thing you should do is cook the entire dish in a slow flame and use a nonstick pan,so that this wont stick to any of the pan..I have shared a korean version of this, but i used spring onions for that.

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Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 5 mins
Cooking Time : 5 to 10 mins
Serves: 1

Ingredients:

Eggs-3
Carrot - 3 tblspn very finely chopped
Green Bell Pepper / Capsicum - 3 tblspn very finely chopped
Water - 1 tblspn
Salt to taste
White Pepper Powder to taste
Oil as needed

Method:

In a bowl,beat eggs, water, salt and white pepper in a bowl.

Now add in carrot and bell pepper and mix well

Heat a non stick frying pan on low heat.drizzle with some oil.

When it gets hot,pour third of this egg mixture in this and slightly tilt the pan so that it coats evenly on the pan.

When the egg gets cooked slightly,take a spatula and start rolling the egg from one side.Now move the rolled egg to one side and pour another 1/3rd egg mixture on the other side.

When the egg gets cooked on the other side,roll the egg again and pour the rest of the egg mixture like this and do exactly same.(Check pictures for clear details).

Now when the egg is rolled completely,Flip it on each side and cook gently by pacing the spatula over it so that it forms into a nice square shape..

Now take it on to a cutting board and slice into small pices..

Serve it with ketchup or hot sauce...

Pictorial:
Take your ingredients


You need three omelette to make this


crack open them to a bowl


Add a tblspn of water


season with salt and white pepper powder


whisk to mix 
add in carrot and capsicum


mix well


Heat a pan ..drizzle oil in a nonstick pan


wipe it with a paper towel


now the pan is ready


Pour 1/3rd of the egg mix in


pour slowly


tilt the pan so it coats evenly


now it is spread evenly


let it cook on a low heat


once the top dries, flip from the sides


start rolling carefully


when it comes to the end


bring the omelette to one side


pour another 1/3rd of the egg mix


tilt to spread evenly


let it cook


now start rolling


you have to roll it carefully..you can use your hands


or use a spatula


roll it


now bring it to one side


pour the rest of the egg mix in


let it cook again


now start rolling


you have to roll the omelette very tightly but gently


now cook on all the four sides


like this


so the omelette forms a square shape


now it is done


remove to a board


cut it 


admire the beauty


serve



4 comments:

  1. Very creative dish, I think I'll try it soon :)

    ReplyDelete
  2. Dear Aarthi,
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    ReplyDelete
  3. Extremely innovative....yet seems simple and very much doable.

    Thank you for the recipe Aarthi!!

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

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