Homemade Cake Flour
Baking Time : 30 mins
Makes : 9 to 10
All Purpose Flour / Maida – 1 cup / 120 grams
Baking Powder – 1 tsp
Baking Soda / Cooking Soda -1/2 tsp
Salt a pinch
Sugar – 1/2 cup / 100 grams
Oil – 1/3 cup / 80 ml
Vanilla Essence – 1 tsp
Zucchini – 3/4 cup grated
Banana – 1/2 cup mashed
Chocolate Chips – 1/2 cup
(My 1 cup measures 240 ml)
Preheat oven to 180 degree C. Line a muffin tray with muffin cases or oil a silicon cupcake moulds.
Take banana, oil, sugar, vanilla, zucchini in a bowl and mix well.
Now add in flour, salt, baking soda and baking powder and fold gently.
Now add in chocolate chips and fold gently.
Use a icecream scoop to fill the muffin mould with the batter.
Now top with some chocolate chips and bake for 25 to 30 mins till a toothpick inserted comes out clean.
Remove it and cool completely.
|Take all your ingredients|
|grate your zucchini|
|take mashed banana in a bowl..my bananas were very over ripe, hence this colour|
|add in oil|
|add in sugar|
|and your zucchini|
|give a good mix..let the sugar melt|
|add in vanilla|
|add in flour|
|baking soda and baking powder|
|fold everything well|
|add in chocolate chips|
|grease a silicon muffin moulds|
|use a icecream scoop to scoop out the batter|
|fill the mould|
|time to bake|
|and ya, i topped everything with extra chocolate chips|
|so soft, moist and fluffy|