I always adore how the muffins which we get in bakeries looks so puffy and domed. Lately i came across a post in a facebook group where i saw the recipe for a bakery style muffin recipe and i simply loved the look of it which made me try it immediately. I made it the very next day and it turned out just perfect..
Bakery Style Honey Cake
Banana Cornflakes Muffins
Citrus Mango Muffins
Banana Chocolate Muffins
Eggless Banana Nuts Muffins
Eggless Banana Oats & Dates Muffins
Oats Bran Muffins
Tutti Fruity Muffins
Whole Wheat Apple Muffins
Preparation Time : 10 mins
Baking Time : 15 to 18 mins
Makes: 9 regular muffins
All Purpose Flour / Maida – 1.5 cup / 180 grams
Sugar – 3/4 cup / 150 grams (you can reduce it to 1/2 cup)
Baking Powder – 2 tsp
Salt – 1/4 tsp
Egg – 1
Vanilla Essence – 1 tblspn
Oil – 1/4 cup / 60 ml
Butter – 25 grams melted
Milk – 1/2 cup / 120 ml
(My 1 cup measures 240 ml)
Preheat oven to 190 degree C. Line a muffin tray with cupcake cases and set aside.
In a sifter, take maida, salt, baking powder and sieve it well.
Take egg and sugar in a bowl and beat for a min.
Now add in milk, vanilla, oil and melted butter and whisk till combined.
Add in flour mix in and fold gently. Dont over mix the batter.
Now use a icecream scoop and scoop the batter into the muffin cases. Fill right to the top,
Now bake it in oven for 15 to 18 mins. Insert a toothpick to check whether the cake is done. If it comes out clean then it is baked.
Now remove it from oven and let it cool in the tin for 5 mins.
Now remove it from the tin and let it cool on a wire rack.
Enjoy warm with a cup of milk.
This will stay good for 2 to 3 days at room temp. Store in fridge for upto a week. You can warm it in microwave for few sec before serving.
|Take all your ingredients|
|Line a muffin with cupcake cases|
|in a sifter, take maida|
|add baking powder|
|sieve and set aside|
|take one egg in a bowl|
|use a beater to whip it till it is mixed well|
|it will take few mins..dont over beat the eggs|
|add melted butter|
|whisk till mixed|
|add flour mix in|
|now it is combined|
|use a icecream scoop to fill the batter|
|fill the batter right to the top of the cases|
|bake till done|
|loook how puffy it looks|
|now cool this in a wire rack|