Mar 29, 2016

Bakery Style Vanilla Muffins Recipe


I always adore how the muffins which we get in bakeries looks so puffy and domed. Lately i came across a post in a facebook group where i saw the recipe for a bakery style muffin recipe and i simply loved the look of it which made me try it immediately. I made it the very next day and it turned out just perfect..

Similar recipes,
Bakery Style Honey Cake




The key for perfect doomed muffin is the amount of leavening agent you add in this. It should be slightly more than the regular recipes. This muffin recipe is just perfect, you can add chocolate chips and nuts in this as well. Will soon share a separate recipe for that as well..


I made a bakery style banana muffins recipe today and it was just perfection. Will soon share it. And if you need any other bakery style recipe, just let me know i will try to make it..


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Baking Time : 15 to 18 mins
Makes: 9 regular muffins

Ingredients:

All Purpose Flour / Maida - 1.5 cup / 180 grams
Sugar - 3/4 cup / 150 grams (you can reduce it to 1/2 cup)
Baking Powder - 2 tsp
Salt - 1/4 tsp
Egg - 1
Vanilla Essence - 1 tblspn
Oil - 1/4 cup / 60 ml
Butter - 25 grams melted
Milk - 1/2 cup / 120 ml

(My 1 cup measures 240 ml)

Method:

Preheat oven to 190 degree C. Line a muffin tray with cupcake cases and set aside.

In a sifter, take maida, salt, baking powder and sieve it well.

Take egg and sugar in a bowl and beat for a min.

Now add in milk, vanilla, oil and melted butter and whisk till combined.

Add in flour mix in and fold gently. Dont over mix the batter.

Now use a icecream scoop and scoop the batter into the muffin cases. Fill right to the top,

Now bake it in oven for 15 to 18 mins. Insert a toothpick to check whether the cake is done. If it comes out clean then it is baked.

Now remove it from oven and let it cool in the tin for 5 mins.

Now remove it from the tin and let it cool on a wire rack.

Enjoy warm with a cup of milk.

This will stay good for 2 to 3 days at room temp. Store in fridge for upto a week. You can warm it in microwave for few sec before serving.

Pictorial:
Take all your ingredients


Line a muffin with cupcake cases
in a sifter, take maida


add salt


add baking powder


sieve and set aside


take one egg in a bowl


add sugar


use a beater to whip it till it is mixed well


it will take few mins..dont over beat the eggs


add oil


add vanilla


add milk


add melted butter


whisk till mixed


add flour mix in


fold gently


now it is combined


use a icecream scoop to fill the batter





fill the batter right to the top of the cases


bake till done


loook how puffy it looks


now cool this in a wire rack


Serve





16 comments:

  1. Lovely muffins.......mouthwatering.....how is the texture inside? plz share t pic of half cut muffin.

    ReplyDelete
  2. @Ashathe texture is fluffy and moist muffins..

    ReplyDelete
  3. Amazing. Well explained. Will sure try these muffins. Beautiful clicks. Thanks

    ReplyDelete
  4. Hi Aarthi. I tried ur chocolate mug cake in silicone muffin mould. And it turned out to be great..! Thank u so much. Will soon try these out. ☺

    ReplyDelete
  5. Great ones Aarti ! Can we use curd in place of the egg ?

    ReplyDelete
  6. Hi aarthi...i tried this recipe today...its upper crust was so hard...what might be the reason??

    ReplyDelete
  7. Aarti, the muffin looks perfect! Did you bake the muffins with both the rods turned on?

    ReplyDelete
  8. Hi aarthi,
    Tried these muffins today.. It came out good.. And very yummy.. After series of baking failures .. I got this right.. Super happy.. Thanks for sharing the recipe... Thank you soo muchhh...

    ReplyDelete
  9. Hi Aarthi
    Should the butter weigh 25gms before melting or after melting?

    ReplyDelete
  10. How to make them eggless can you please share the replacement of eggs

    ReplyDelete
  11. What is the exact measurement of butter in teaspoons or tablespoon please

    ReplyDelete
  12. Which oil will be added olive or vegtable oil

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...