Apr 6, 2016

Chocolate Chip Icecream Recipe - Eggless Recipe


I wanted to try a proper icecream recipe which we get in stores. Finally got this recipe for my aunty and it turned out to be so creamy, just like the one which you get in stores. The main ingredient which makes this icecream creamy is gms and cmc which you can get in shops which sells bakery supplies or look online. I have already shared a vanilla icecream recipe and this is my chocolate take on it.



Here is a short description about gms and cmc used in icecream. You can check full description here..

GMS(Glycerol monostearate) is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent; an emulsifying agent for oils, waxes, and solvents .GMS and CMC (Carboxy methyl cellulose) are compounds used for stabilizing ice creams and are available in specialty food stores or bakeries. G.M.S. Is a well known emulsifying agent which is extensively used by the modern food stuffs industries. GMS is largely used in baking preparations to add "body" to the food. It is responsible for giving ice cream and whipped cream its smooth texture. It contains both water & oil soluble groups in one molecule. This characteristic structure enables it to be a very effective emulsifier. Another important advantage to G.M.S. is high nutritive value. It is non toxic & therefore very suitable for use in food formulation. It belongs to the class of non ionic emulsifiers.


Hope you will give this a try and let me know how it turns out for you.


Preparation Time : 15 mins
Cooking Time : 10 mins
Freezing Time : overnight
Makes : more than 1/2 liter

Ingredients:


Full Fat Milk - 1/2 liter / 500 ml

Sugar - 1 cup
CMC - 1/4 tsp
GMS - 1.5 tblspn
Cornflour - 1.5 tblspn
Cocoa Powder - 1/2 cup
Vanilla Essence - 1 tblspn
Chocolate Chips - 1 cup or as needed

Method:


Take cms,gms,cocoa, cornflour in a bowl and add little milk to it and make it into a smooth paste. Set aside.


Take milk and sugar in a sauce pan and bring it to a boil. Now simmer this for 5 mins.


Now add in the mixed cornflour mix in this and keep mixing. It will thicken immediately. Now boil this for 1 or 2 min.


Now pour this in a bowl and add in vanilla and mix well. Now cool this down and pour it in a shallow freezer safe container and freeze for 3 to 4 hours.


Now take it out and use a electric beater or a blender and blend this for 5 to 6 mins till the mix gets light and frothy.


Now pour it in a shallow freezer safe container and freeze for 3 to 4 hours.


Repeat the same thing one more time as well.


Now add in chocolate chips and mix well.

Now freeze overnight.


Now for serving, scoop the icecream in a bowl and serve immediately.


Pictorial:
Take your ingredients


Take GMS in a bowl


add CMC


add cocoa powder


add cornflour


pour in milk and mix well


Take sugar in a sauce pan


add milk


bring it to a boil and simmer for few mins


add the chocolate mix


whisk well


keep cooking for 3 to 4 mins


now it is done


add vanilla
mix well


cool it down and pour in a freezer safe container and freeze


now it is done


scoop in a blender


puree till frothy


pour it back in the bowl


freeze it again for few hours and blend it one more time like that


now add in chocolate chips


fold it through and freeze till solid


now scoop and serve


Enjoy



2 comments:

  1. aarthi can you explain me what is GMC and CMC powder and where it will be available easily

    ReplyDelete
  2. Hi aarthi,

    Your dishes are really tempting. God bless you :)
    I just wanted the link where i can purchase CMC and GMS powder online.

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...