May 20, 2016

Chicken Spring Rolls Recipe


Spring Rolls are my favourite, i make them quite often. But most of the time it is chinese veg spring rolls...They are my all time favourite..



I used store bought spring roll sheets for this and it worked great. If you dont have store bought ones, you can make my homemade sheets . 



Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 10 mins
Cooking Time ; 30 mins
Makes: 20 spring rolls

Ingredients:


Oil - 2 tblspn + for deep frying
Garlic - 6 cloves chopped finely
Boneless Chicken Breast - 2 sliced thinly
Onion - 1 large sliced thinly
Cabbage - 3 cups sliced thinly
Carrots - 1 large sliced thinly
Capsicum / Bell Pepper - 1 sliced thinly
Soy Sauce - 2 tblspn
Vinegar - 1 tblspn
Salt to taste
Sugar - 1 tblspn
Black Pepper - 2 tsp
Spring Roll sheets - 20
All Purpose Flour / Maida - 1/4 cup
Water little for making paste

Method:

Heat oil in a pan, add in garlic and saute for a min.

Add in chicken and saute for a min. Add in little soy sauce and mix well.


Add in onions and cook that for a min.

Add in all veggies and mix well. Cover and cook for 10 mins.

Now add in salt, sugar and soy sauce. Mix well and cook that for 5 mins or so.

Add in pepper and mix well. Now the filling is done, set aside in a plate so it cools down.


Mix all purpose flour with water for  make a paste.
Now take your spring roll sheet infront of you. Spoon in filling in. Roll from one side, when you have rolled half way through. FOld both ends and apply the flour paste and roll it.

Now heat oil for deep frying and fry spring rolls till golden brown on both sides.

Drain and serve.

Pictorial:
Take all your ingredients


slice carrots like this


then slice into juliene


take your cabbage


slice in half


shred it





now take your bell pepper


cut like this


slice thinly


peel and cut your onion in half


slice thinly


take your garlic


peel and chop them finely




slice boneless chicken breast thinly


heat oil in a pan, add garlic


add in chicken


saute them for a min or so


add soy sauce


mix well


add onions


mix that through


add your veggies


toss well


cover and cook for 6 to 10 mins


now the veggies are cooked down a bit


season with salt and sugar


add soya sauce


mix well


add vinegar


pepper


mix well


filling done


spread on a plate and let it cool down


Now take your spring roll sheets
Take all purpose flour in a bowl


add little water and make it into a paste


take your thawed spring roll sheets


spoon some filling in


roll it tightly


when you have rolled half way through


fold from one end


now fold from other end


seal the edges with flour paste


wrap it


done


heat oil for deep frying


place spring roll in


fry till golden


Drain and serve

2 comments:

  1. Can we make the spring roll sheets at home instead of buying ? If yes the recipient plz!

    Thanks
    Akshata

    ReplyDelete
    Replies
    1. yes u can. check this post
      http://www.yummytummyaarthi.com/2012/06/homemade-spring-roll-sheets-samosa.html

      Delete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...