May 3, 2016

Eggless Custard Powder Ice Cream Recipe - Vanilla Custard Ice Cream Recipe



I have mentioned in this blog so many times that we used to visit a place here in nagercoil which is quite famous for its icecream. The icecream is pretty cheap but it used to taste really delicious. I used to wonder how they make it. The icecream is yellow in colour, it is not like those creamiest vanilla icecream you get in stores. It is little fudgy and just perfect. 


I used to think that they make their icecream with eggs. So i tried it before but it was not exactly same. But few days back i tried a icecream using custard powder and when i scooped out the first scoop and tasted it, OMG it was exactly same. The taste, texture and look everything was same. I TOTALLY NAILED IT!


I added a bit of cream in it, but i am sure it will taste good without cream as well. I strongly recommend you to try this recipe. Because it is completely worth it. You will make this icecream over and over again for sure.


Hope you will give this a try and let me know how it turns out for you..


Preparation time : 10 mins
Cooking Time : 15 mins
Setting Time : 6 to 8 hours

Ingredients:

Milk - 500 ml
Custard Powder - 3 tblspn
Sugar - 3/4 cup to 1 cup
Vanilla Essence - 1 tblspn
Fresh Cream - 1/4 cup (optional)


Method:

Take custard powder in a bowl, add little milk to it and mix and set aside.

Take sugar and milk in a sauce pan. Heat and bring it to a boil.

Now add in the custard powder mix in and cook till it thickens.

Now add in vanilla and mix well. Pour this in a container and cool it down.Now pop it in freezer and let it freeze for 5 to 6 hours.

Now scoop it in a blender, add cream and blend for a good 3 to 4 mins till it gets frothy.

Pour it back in the container and freeze again.

Now scoop and serve.



Pictorial:

Take custard powder in a bowl. I am using vanilla flavoured custard powder


add little milk 


mix well


take milk in a sauce pan


add in sugar


Bring it to a boil
add in custard powder mix in


mix well


cook till it thickens...add in vanilla


mix well


pour it in a container





cover it


pop it in freezer


freeze till solid


now scoop it in a blender


add cream


blend for 3 to 4 mins


now pour it back in the container


freeze again


scoop and serve


Enjoy



8 comments:

  1. Hiii...It seems yummy...
    Can u plz let me knw if we are to cook custard after putting in milk and sugar

    ReplyDelete
  2. Hi arthi please mention the quantities of milk used with the custard powder and the milk taken in saucepan in which sugar is added. Thanks

    ReplyDelete
  3. Aarthi, the ice cream looks so good, just what I need for the summer. Tried your braided bread recipe today, came out perfect. Thank you so much for sharing such wonderful recipes. Braided bread recipe with a mushroom and corn filling http://cookingupsomethingnice.blogspot.in/2016/05/braided-bread-with-mushroom-and-corn.html

    ReplyDelete
  4. This looks soo yummyyy.. You are soo talented.

    ReplyDelete
  5. OH! I love your blog .Thank you for your share.By the way,i want to share a data recovery greenville sc to you!

    ReplyDelete
  6. Another super duper hit recipe.. this was the first ice cream i tried before attempting the coffee ice cream.. and believe me i have been asked to make this ice cream every week..thats how much everyone loved it.. :D :D
    Can't thank you enough..
    God Bless

    ReplyDelete
  7. Aarthi, since I got married your website is my guide and my husband is super happy. Thank you so much Aarthi!!!

    ReplyDelete
  8. Super....this is the way my mom used to make....loved it.

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

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