May 10, 2016

Green Tomato Pickle Recipe - Tomato Aavakaaya Recipe


I was searching for green tomatoes in my place for quite a long time. I had lots of recipe ideas on my head using green tomatoes. Since i couldn't get my hands on those, those recipes were pending. 

Similar Recipes,
Spicy Mango Thokku
Punjabi Raw Mango Pickle
Sweet Mango Pickle
Andhra Mango Pickle
Instant Mango Pickle
Dried Mango Pickle
Mango Chunda
Maavadu
Gooseberry pickle
Gooseberry Thokku


Finally few days back when i went to my mom's place, she handed me few green tomatoes which she bought from her veggie shop. I was happy to see those and immediately made these pickles.



Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 10 mins
Makes : 3 cups of pickle
Recipe Souce: Mahanandi

Ingredients:

Green Tomato - 5 to 6 chopped finely (around 3 cups)
Salt - 1 to 2 tblspn or to taste

For Roasting & Grinding:
Mustard Seeds - 2 tsp
Dry Red Chilli - 6 to 8
Fenugreek Seeds - 1/2 tsp

For Seasoning Oil:
Gingelly Oil - 1/4 cup
Asafoetida / Hing / Kaya Podi - 1/4 tsp
Curry leaves a small handful

Method:

Take all roasting ingredients in a pan and toast till golden. Take it in a blender and powder finely.

Heat oil in a pan, add asafoetida and curry leaves and mix well. Let it sizzle. Now set aside so it cools.

Take chopped green tomatoes in a bowl, add in the powder, salt and mix well.

Now pour this over the tomatoes and mix well.

Store in a clean jar for 2 days before serving.

Pictorial:
Take roasting ingredients


take it in a kadai


roast gently


now it is well roasted


take it in a blender


powder finely


now make seasoning oil...heat gingelly oil


add pinch of asafoetida


add curry leaves..now set this aside so it cools down


take some green tomatoes


chop finely


take it in a bowl


add the roasted powder


add salt


mix well


add the seasoning oil


mix well..set this aside for 2 days


Serve after that..



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