May 5, 2016

Indian Chicken Puffs Recipe - Bakery Style



My long time mission came to an end, i successfully made puffs. Look at the pictures it looks promising right. I have made puff pastry before but it was a complete failure and a butter was leaking all the place and it was a complete mess. From that day onwards i stayed away from puff pastry for a while. But after watching so many videos and referring so many website, i got a little confident. But when many of my viewers requested me to post this, i got the complete confidence and got into action. I made a traditional puff pastry before and also made a pastry which takes just 15 mins to make..

Chicken & Leek Pie



I have made veg puffs, a healthy version of egg puffs before. I also made a chicken and leek pie too. Finally i made the much requested chicken puffs as well.



So try this and out and let me know how it turned out.




Preparation Time : 10 mins
Cooking Time : 25 mins
Baking Time : 25 mins
Makes: 4 to 6 puffs

Ingredients:

Puff Pastry - 1 batch (Recipe here)

Oil - 3 tblspn
Fennel Seeds / Saunf / Sombu - 2 tsp

Onion - 1 large sliced thinly
Green Chillies - 1 chopped finely
Ginger Garlic Paste - 2 tblspn
Boneless Chicken Breast - 2 large chopped finely
Salt to taste
Chilli Powder - 2 tsp or to taste
Garam Masala Powder - 2 tsp
Tomato Ketchup - 1/2 cup
Egg - 1 for egg wash or little cream

Method:


First make the filling, heat oil in a pan, crackle fennel seeds. add in onions and saute it on medium heat till it is wilted and cooked, it will take around 8 mins.


Add in green chillies and ginger garlic paste and cook for a min.

Add in chicken. Now saute this whole thing together for a good 5 mins till the chicken is done. 

Now add in salt, chilli and garam masala powder and mix well.


Now add in tomato ketchup and mix well. Cook till it thickens.Now set aside to cool down.

Meanwhile preheat your oven to 220 degree C. Line a baking pan with foil or parchment paper and set aside.


Now take your puff pastry sheets and cut into 4 to 6 equal square portions.

Now spoon generous amount of filling on the middle of the pastry, fold over and use a fork to seal the edges.Brush with egg wash or milk or cream.


Now pop it into the preheated oven and bake for 20 to 25 mins, till the top is golden brown.


Remove it from oven and cool down for 5 mins. Now remove this to a plate and serve.

Pictorial:
Take all your ingredients


Heat oil in a kadai. add in fennel seeds and let them splatter


add in onions and green chillies


saute for few mins


add ginger garlic paste


mix well


add chopped chicken


toss that through


add chilli powder and garam masala powder


add salt


add ketchup


mix well


take your puff pastry sheets..RECIPE HERE


remove the ends off


cut them as your liking

take your puff pastry and cut into big squares


spoon filling in the middle


fold over


seal the edges


place it in a baking sheet. Egg wash the pastry or use milk or cream


bake till done


Flaky and yummy pastry



3 comments:

  1. Aarti, can these puffs be frozen for later consumption?

    ReplyDelete
    Replies
    1. you can put the puff pastry sheets in fridge and defrost it before baking

      Delete
  2. Can we prepare the puff pastry with chicken filing and refrigerate it for baking later.

    ReplyDelete

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