Jun 10, 2016

Fried Chicken Roast Recipe


This is one chicken dish which i have been planning to make for a very long time..Couple days back i made it and it was spot on..The flavours were perfect and we enjoyed with rice..

Andhra Chicken Curry
Chicken Salna
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Roasted Chicken Curry
Chettinad Chicken Curry
Chicken Masala
Aloo Chicken Curry
Andhra Butter Chicken Curry
and Many More..


Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 15 mins
Marinating Time : Overnight
Cooking Time : 45 mins
Serves: 5 to 6

Ingredients:

For Masala:

Oil - 1 tblspn
Fennel Seeds / Sombu / Saunf - 1 tsp
Garlic - 6 cloves crushed
Onion - 1 large sliced thinly
Green Chillies - 3 to 4
Tomatoes - 2 sliced thinly
Chilli Powder - 1 tsp
Garam Masala Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Salt to taste
Lemon Juice to taste

For Frying Chicken:

Chicken - 1 kg with bones
Lemon Juice or Vinegar - 1/4 cup
Chilli Powder - 1 tblspn
Coriander Powder - 1 tblspn
Garam Masala Powder - 2 tsp
Turmeric Powder - 1 tsp
Salt to taste
Rice Flour - 1/2 cup
Oil for deep frying

For Grinding:
Coriander Leaves - 1/2 cup chopped
Mint Leaves - 1/2 cup chopped
Curry leaves - a handful
Ginger - 3 tblspn
Garlic - 6 to 8 cloves

Method:


Grind all ingredients given to a smooth paste. Take chicken in a bowl, add all ingredients except oil and rice flour along with the ground masala and mix well. Leave to marinate for 3 to 4 hours or overnight.

Before frying, add rice flour and mix well. Now drop this in hot oil and fry till golden for 8 to 10 mins. Drain and set aside.

In a separate pan, heat oil and add fennel seeds. Let them sizzle.

Add in onions and cook till golden, add green chillies and mix well.

Add turmeric powder and mix well.

Add in tomatoes and cook till it gets mushy. Add in chilli, garam masala powder and salt and mix well.

Add fried chicken back in and toss well.

Add lemon juice and mix well.

Serve.

Pictorial:

Take coriander, mint and curry leaves in a blender


add ginger and garlic and puree fine


take chicken in a bowl


add salt and turmeric


add the ground masala


add lemon juice or vinegar


add chilli, coriander and garam masala powder


mix well..leave to marinate for 3 to 4 hours


now take it out


add rice flour


mix well


drop in hot oil


fry for 8 to 10 mins


now it is done..drain and set aside


heat oil in a pan, add fennel


add garlic 


add onions


mix well


add green chillies


add turmeric and salt


mix well


add sliced tomatoes


cook till mushy


like this


add chilli powder


add garam masala powder


mix well





add chicken


add lemon juice


Serve

2 comments:

  1. Whether the chilli n garam masala powders have to be divided half for marination n roasting??

    ReplyDelete

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