Jun 29, 2016

Lemon Pepper Fried Fish Recipe


This is a different version of fried fish with a lemon and pepper marinate. This doesn't need chilli powder or other spices. It needs just few ingredients and it taste all lovely together in fish. This has lots of coriander leavesadded it as well, which adds a nice fresh taste to it. The freshly roast and ground fennel and pepper gives another dimension of taste to it.

Similar Recipes,
Fish Tawa Fry
Fish Fry
Keralan Fish Fry
Mackeral Fish Fry
Sardine Fish Fry
Anchovies Fry
Keralan Fish Fry
Karimeen Pollichathu
Spicy Fish Fry
Crispy Fish & Chips


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Marinating Time : 20 mins
Cooking Time: 10 mins
Serves: 4 to 6

Ingredients:

Fish - 12 to 15 pieces, cut into thin slices
Ginger Garlic Paste - 1 tblspn
Lemon Juice / Vinegar - 3 tblspn
Coriander leaves - 3 tblspn finely chopped
Salt to taste
Oil for frying

For Roasting and Grinding:
Fennel Seeds / Saunf / Sombu - 2 tsp
Black pepper - 1.5 tblspn

Method:

Roast it gently and powder it finely. Now take this in a plate and add other ingredients  except oil and mix well.

Apply this all over fish and leave to marinate for 15 to 20 mins.

Heat little oil in a pan, place fish over it and cook for 3 to 4 mins on each side.

Remove it and serve hot.

Pictorial:
Take pepper and fennel in a dry pan


roast till golden


take it in a blender


powder finely


take it in a plate


add ginger garlic paste


add in lemon juice


add in salt


add in coriander leaves


mix well


take your fish slices


apply it all over fish and leave to marinate for 20 mins


heat oil in a tawa and fry the fishes


fry till golden on both sides


serve

1 comment:

  1. It is really a fantastic and also handy piece of info. I am just glad that you discussed this useful details about. its wonderful.

    ReplyDelete

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