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Jun 29, 2016

Lemon Pepper Fried Fish Recipe

This is a different version of fried fish with a lemon and pepper marinate. This doesn't need chilli powder or other spices. It needs just few ingredients and it taste all lovely together in fish. This has lots of coriander leavesadded it as well, which adds a nice fresh taste to it. The freshly roast and ground fennel and pepper gives another dimension of taste to it.

Similar Recipes,
Fish Tawa Fry
Fish Fry
Keralan Fish Fry
Mackeral Fish Fry
Sardine Fish Fry
Anchovies Fry
Keralan Fish Fry
Karimeen Pollichathu
Spicy Fish Fry
Crispy Fish & Chips

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Marinating Time : 20 mins
Cooking Time: 10 mins
Serves: 4 to 6


Fish - 12 to 15 pieces, cut into thin slices
Ginger Garlic Paste - 1 tblspn
Lemon Juice / Vinegar - 3 tblspn
Coriander leaves - 3 tblspn finely chopped
Salt to taste
Oil for frying

For Roasting and Grinding:
Fennel Seeds / Saunf / Sombu - 2 tsp
Black pepper - 1.5 tblspn


Roast it gently and powder it finely. Now take this in a plate and add other ingredients  except oil and mix well.

Apply this all over fish and leave to marinate for 15 to 20 mins.

Heat little oil in a pan, place fish over it and cook for 3 to 4 mins on each side.

Remove it and serve hot.

Take pepper and fennel in a dry pan

roast till golden

take it in a blender

powder finely

take it in a plate

add ginger garlic paste

add in lemon juice

add in salt

add in coriander leaves

mix well

take your fish slices

apply it all over fish and leave to marinate for 20 mins

heat oil in a tawa and fry the fishes

fry till golden on both sides


1 comment:

  1. It is really a fantastic and also handy piece of info. I am just glad that you discussed this useful details about. its wonderful.


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