Jun 11, 2016

Vegetable Croquettes Recipe - Veg Croquettes Recipe


Croquettes are my favourite..I love the creamy interior and the crispy exterior which is the character of a croquettes..This version is my favourite of all croquettes i ever made..



This one i made and served it with a cup of tea..You don't need any dipping sauce for it, but tomato ketchup or sweet chilli sauce or my garlic sauce taste fantastic with this..And this is great for kids.They will love it for sure..


Preparation Time : 10 mins
Cooking Time : 45 mins
Makes : 20 to 25 

Ingredients:

Butter - 1 tblspn + 3 tblspn
Onion - 1 sliced thinly
Ginger Garlic Paste - 1 tblspn
Green Chilli-2 chopped finely
Carrot - 1 large grated
Cabbage - 3 cups shredded
Beans - 1/2 cup chopped finely
All Purpose Flour / Maida - 4 tblspn
Milk - 1 cup or as needed
Breadcrumbs - as needed
All Purpose Flour / Maida - 1/4 cup + 1/4 cup
Oil for deep frying
Salt to taste

Method:

Heat 1 tblspn butter in a kadai and add in onions,chilli,and ginger garlic paste. Cook this for few mins.

Now add in all veggies and cook for 6 to 8 mins. Add salt and mix well. Set aside.

In the same pan, add 3 tblspn of butter and melt it. Add in flour and cook till raw smell leaves. 

Now add in flour and fry for few minutes..Pour in milk slowly while mixing so that no lumps are formed.

Season with salt and mix well..Add in veggies and mix well.

Cook this until the mixture comes together.

Tip this to a bowl and set it in fridge..Let it chill for 30 mins..

Now take small portions out this and shape into round shape or your favorite shape..

Now dip the croquettes into flour, then in some flour which is mixed with water and lastly in breadcrumbs..

Continue doing this till the entire batter gets over..

Now fry the croquettes in oil till golden on both sides..

Drain on a paper towel..

Serve with ketchup or mayo..

Pictorial:
Prepare your veggies


heat little butter in a pan


add onions


add ginger garlic paste


cook till golden


add chillies


add veggies


toss well


cook for 5 to 6 mins


add salt
mix well


set this aside


melt some butter in the same pan


add flour


cook till lightly golden


add milk


mix well


cook till it thickens


add veggies


mix well


set aside in fridge so it cools


divide it into balls


time to assemble


first coat it in plain flour


like this


dip in plain flour which is mixed with water


remove it


roll in breadcrumbs


like this


set aside in fridge so it chills


deep fry in oil


fry till golden
drain and serve

3 comments:

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

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Thanks for understanding..

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