Oct 20, 2016

Badam Katli Recipe - Almond Katli Recipe


Kaju katli, badam katli are so easy to make. They are my favourite kind of barfi since it doesn't need any major sugar consistency checking. And it taste way more delicious that regular ones. These ones are soft and taste rich, love it.

Similar Recipes,
Cashew Burfi
Carrot Burfi

Hope you will give this a try and let me know how it turns out for you.



Preparation Time : 10 mins
Cooking Time : 15 mins
Serves: 4

Ingredients:

Almonds / Badam - 3/4 cup
Sugar - 1/2 cup
Water - 3 tblspn
Cardamom Powder - 1/2 tsp
Ghee - 1 tblspn
Saffron few strands (optional)

Method:

Spread little ghee on a stainless steel plate and set aside.

Take almonds in a bowl, add hot water over it and let it sit for 15 mins. Now you can easily peel off the skin of the almonds. Set aside.

Take the almonds in a blender and pulse few times so it is powdered into a coarse crumbs. Dont blend since it will turn into a paste.

Now take sugar and water in a nonstick pan and heat on low heat till sugar melts.

Now add the almond powder and mix well. So it thickens and leaves the sides.

Add little ghee and mix well.

At this point take it in the plate and roll it thin using a rolling pin.

Cool it down and cut into wedges.



Pictorial:
Grease a steel plate with ghee


take almonds in a bowl


add hot water and soak it for 15 mins


peel it with your fngers, the skin will come off pretty easy


all peeled


take it in a blender


pulse it few times so it is nice and crumbly..dont blend too much, else it will get pasty


take sugar in a pan


add water


heat gently so it melts


add in cardamom
add almond powder


mix well


cook till it thickens


like this


now it is thick
it will slowly start to leave the sides


now it is done


add ghee


mix well


transfer this to the plate


roll it using a rolling pin


cut it into diamonds


Serve

2 comments:

  1. Hi! Aarthi I tried this recipe but as soon as I added ghee the mixture became dry and crumbly plz help!!

    ReplyDelete
  2. hiii arthi... I tried this recipe and turned out very well.. thanku so much dear :)

    ReplyDelete

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