Nov 8, 2016

Cranberry Sauce Recipe - Thanksgiving Recipes


WIKI:
Cranberry sauce or cranberry jelly[1] is a sauce or relish made out of cranberries, commonly associated with Thanksgiving dinner in North America and Christmas dinner in the United Kingdom. There are differences in flavor depending on the geography of where the sauce is made: in Europe it is generally slightly sour-tasting, while in North America it is sweetened.

It is made using fresh cranberries, but i used dried and the result was amazing. I boiled it in cranberry juice and the jelly turned out yum. You can have it with toasted bread, bread rolls, biscuits, roast turkey or chicken.

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Hope you will give this a try and let me know how it turns out for you.



Preparation Time : 5 mins
Cooking Time ;  30 mins
Makes : 2 cups

Ingredients:


Dried Cranberry -  2 cups
Cranberry Juice - 2 cups
Sugar - 1/2 cup

Method:


Take cranberry and juice in a sauce pan and bring it to a boil. Simmer this for 15 mins till it is reduced.

Now add in sugar and cook for a further 5 mins.

Now turn off the heat and set aside to cool.

Once cooled, take it in a clean jar and store in fridge.



Pictorial:
Take all your ingredients


Take dried cranberry in a sauce pan


add in cranberry juice


now heat this and bring it to a boil


cook till it is reduced


add sugar


mix well and cook till it thickens further


now it is done


Serve



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