Nov 17, 2016

Perfect Mashed Potatoes Recipe

Mashed potatoes will be the top comforting food on earth. It is such a crowd pleaser as well. But making a perfect mashed potatoes can be tricky. Here i am showing you the creamiest mashed potatoes ever. It is quite easy too.

For perfect mashed potatoes,

1)Cook potatoes in lots of salted boiling water till it is completely done.
2)You could use potatoe masher, whisk or a potato ricer to mash the potatoes.
3)When you add liquid ingredients to the potatoes use a spatula and fold it. if you whisk it too hard then it will turn gloopy.
4)After you finished making the potatoes, place it in a pan of simmering water so it stays nice and warm.

Hope you will give this a try and let me know how it turns out for you.

Recipes for Thanksgiving:
Cranberry Sauce
Turkey Gravy
Chicken and Leek PIe
Pear Cherry Crumble
Mango Crumble
Apple Pie
Pineapple Pie
Banoffee Pie
Apple Galette
Apple Crumble

Preparation Time : 10 mins
Cooking Time : 20 mins
Serves: 4


Potatoes - 4 large peeled and cubed
Cream - 1/2 cup
Milk - 1/2 cup
Butter - 3 tblspn
Salt to taste
Pepper to taste
Nutmeg a pinch


Take potatoes in a sauce pan, cover with water. Add a generous pinch of salt and bring it to a boil. once it boils, simmer the flame and cook till potatoes are tender.

Now drain them, take it in the same pan. Mash it with a potato masher.

Now in a sauce pan, take milk, cream, butter and warm it slightly.

Now pour this in the potatoes little by little and fold gently.

Add salt, pepper and nutmeg and fold gently.

Serve warm.

Take some potatoes

peel off the skin

cut in cubes and wash them well, take it in a pot

cover with water

add a good pinch of salt

bring it to a boil

cook till done

insert a knife to check whether it is done

now use a potato masher or a whisk to mash it well

like this

now in a sauce pan, take cream

add butter

add milk

warm it little

pour it into the potatoes

fold gently

add remaining milk

fold again gently

season with salt and pepper

and some nutmeg 

fold gently


1 comment:

  1. Hi aarthi I will be trying this soon. What cream have you used? Store bought it homemade?

    Thanks in advance


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