Nov 17, 2016

Perfect Mashed Potatoes Recipe


Mashed potatoes will be the top comforting food on earth. It is such a crowd pleaser as well. But making a perfect mashed potatoes can be tricky. Here i am showing you the creamiest mashed potatoes ever. It is quite easy too.

For perfect mashed potatoes,

1)Cook potatoes in lots of salted boiling water till it is completely done.
2)You could use potatoe masher, whisk or a potato ricer to mash the potatoes.
3)When you add liquid ingredients to the potatoes use a spatula and fold it. if you whisk it too hard then it will turn gloopy.
4)After you finished making the potatoes, place it in a pan of simmering water so it stays nice and warm.


Hope you will give this a try and let me know how it turns out for you.

Recipes for Thanksgiving:
Cranberry Sauce
Turkey Gravy
Chicken and Leek PIe
Pear Cherry Crumble
Mango Crumble
Apple Pie
Pineapple Pie
Banoffee Pie
Apple Galette
Apple Crumble



Preparation Time : 10 mins
Cooking Time : 20 mins
Serves: 4

Ingredients:

Potatoes - 4 large peeled and cubed
Cream - 1/2 cup
Milk - 1/2 cup
Butter - 3 tblspn
Salt to taste
Pepper to taste
Nutmeg a pinch

Method:

Take potatoes in a sauce pan, cover with water. Add a generous pinch of salt and bring it to a boil. once it boils, simmer the flame and cook till potatoes are tender.

Now drain them, take it in the same pan. Mash it with a potato masher.

Now in a sauce pan, take milk, cream, butter and warm it slightly.

Now pour this in the potatoes little by little and fold gently.

Add salt, pepper and nutmeg and fold gently.


Serve warm.



Pictorial:
Take some potatoes


peel off the skin


cut in cubes and wash them well, take it in a pot


cover with water


add a good pinch of salt


bring it to a boil


cook till done


insert a knife to check whether it is done


now use a potato masher or a whisk to mash it well


like this


now in a sauce pan, take cream


add butter


add milk


warm it little


pour it into the potatoes


fold gently


add remaining milk


fold again gently


season with salt and pepper


and some nutmeg 


fold gently


Serve

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