Dec 12, 2016

Golden Syrup Snack Cake Recipe - Golden Syrup Cake Recipe


You all must have checked out my golden syrup recipe, the main reason why i made my homemade golden syrup recipe is because i wanted to try this recipe for a long time. This is a spiced caramely syrup cake. Totally delicious.


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The syrup along with ginger added in this cake gives a nice spicy note to the cake. It taste amazing with a cup of tea or coffee.



Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 10 mins
Baking Time : 45 to 50 mins
Serves: 4 to 6
Recipe Source: BBC

Ingredients:

Unsalted Butter - 1/2 cup (110 grams)
Brown Sugar - 1/2 cup (100 grams)
Golden Syrup - 3/4 cup (270 grams) (you can use honey too)
All Purpose Flour / Maida - 1 3/4 cup ( 210 grams)
Egg - 1
Baking Powder - 2 tsp
Ginger Powder - 1 tsp
Salt - 1/4 tsp
Milk - 150 ml
Golden Syrup - 2 tblspn for glazing

(My 1 cup measures 240 ml)

GOLDEN SYRUP RECIPE HERE

 


Method:

Preheat oven to 160 degree C. Line a 20 cm square cake pan with parchment paper and set aside.

Take butter, golden syrup, brown sugar in a sauce pan and heat till it is all melted. Set aside to cool.

Take egg, milk and whisk well.

Now add in salt, ginger powder, baking powder and mix well. Add flour and fold gently.

Pour this in the prepared pan and bake for 40 to 50 mins. Insert a toothpick to check whether the cake is done or not.

Now remove from oven and spread little golden syrup on top.


Slice and serve.

Pictorial:
take all your ingredients


Line a baking pan with parchment paper and set aside
take butter in a sauce pan


add brown sugar


add golden syrup..Recipe here


melt it gently and set aside to cool


take 1 egg in a bowl


add milk


whisk well


add the melted sugar butter mix


mix well


add salt and ginger powder


add flour


add baking powder


mix well


spoon into the baking pan


bake till done


spread with golden syrup


spread evenly


cool it down


slice and serve


Enjoy



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