Dec 1, 2016

How to Make Self-Rising Flour at Home - Homemade Self-Rising Flour

Self rising flour is nothing but normal flour which already has rising agent added into it. Certain recipes calls for self rising flour. If you dont have this at home, it is just easy to put together. I have been using this for years and it has worked perfectly well.

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Homemade Cake Flour

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 5 mins
Makes: 2 cup


All Purpose Flour / Maida - 2 cups
Baking Powder - 3 tsp
Salt - 1/2 tsp

*My 1 cup measures 240 ml*


Take all ingredients in a bowl and give a good mix using a whisk. You can use a sieve to sift it together.

Store it in a air tight container in a dark place.

take flour in a bowl

add baking powder

add salt

use a whisk to mix can sieve it together

now it is well mixed

store in a air tight container

Use in your baking recipes


  1. Hi thanks aarati for long can we store this flour?

  2. Hi aarati how long can we keep this flour? Thanks for sharing .i have tried u r all family loved it..

    1. you can store this for 2 to 3 months in a dark place.


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