Dec 1, 2016

How to Make Self-Rising Flour at Home - Homemade Self-Rising Flour


Self rising flour is nothing but normal flour which already has rising agent added into it. Certain recipes calls for self rising flour. If you dont have this at home, it is just easy to put together. I have been using this for years and it has worked perfectly well.

Similar Post,
How to prepare cake pan for baking
How to Preheat oven
How to frost a cake
Meet my oven
Homemade Cake Flour


Hope you will give this a try and let me know how it turns out for you.



Preparation Time : 5 mins
Makes: 2 cup

Ingredients:

All Purpose Flour / Maida - 2 cups
Baking Powder - 3 tsp
Salt - 1/2 tsp

*My 1 cup measures 240 ml*

Method:


Take all ingredients in a bowl and give a good mix using a whisk. You can use a sieve to sift it together.

Store it in a air tight container in a dark place.

Pictorial:
take flour in a bowl


add baking powder


add salt


use a whisk to mix well..you can sieve it together


now it is well mixed


store in a air tight container


Use in your baking recipes

3 comments:

  1. Hi thanks aarati for sharing.how long can we store this flour?



    ReplyDelete
  2. Hi aarati how long can we keep this flour? Thanks for sharing .i have tried u r all recipes..my family loved it..

    ReplyDelete
    Replies
    1. you can store this for 2 to 3 months in a dark place.

      Delete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...