Dec 8, 2016

Real Irish Scones Recipe

This is my first ever scones recipe. I have made it before, it is a candied ginger flavoured one. But i didn't take pictures of it. So i decided to make for this season and share it. This is a basic irish scones recipe and it taste amazing. So buttery and delicious.

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You can serve this with jam and whipped cream, it taste amazing. I will be sharing a eggless version soon.

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Baking Time : 17 mins
Makes: 12 small scones
Recipe Source: Mary Burn


All Purpose Flour / Maida - 1 3/4 cup (210 grams)
Sugar - 1/4 cup (50 grams)
Baking Powder - 2 tsp
Salt - 1/2 tsp
Cold Unsalted Butter - 5 tblspn cubed
Milk - 1/2 cup / 120 ml
Egg - 1
Raisans - 1/3 cup (optional)

(My 1 cup measures 240 ml)


Preheat oven to 425 degree C / 220 degree F.

Mix egg and milk together and put it in fridge till needed.

Take flour, sugar, baking powder and salt in a bowl and mix well.

Add in cubed cold butter into it and use a fork to mix it into the flour to create crumble like.

Now add in raisans and mix well.

Now add in the wet ingredients and use the fork to bring it together.

Now take it in a work surface and flatten it. Now use a cookie cutter to cut out scone shapes.

Now arrange it in a baking tray and brush with the remaining milk and egg mix. Sprinkle top with some sugar and bake for 14 to 17 mins.

Now remove from oven and cool slightly. 

Serve with jam and cream.

take egg in a bowl

add milk

whisk well, put this in fridge till needed

take flour in a bowl

add sugar

add salt and baking powder

mix well

i used a fork to mix well

add cubed cold butter

use a fork to mix the butter into the flour

now it is all mixed up

the mixture will be coarse

add the egg mix

mix well

bring it together


put it in a floured surface

use a cookie cutter to cut out shapes

like this

arrange it in a baking pan

brush the top with the remaining milk and egg mix

sprinkle top with sugar

time to bake



taste amazing with jam

1 comment:

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