Jan 5, 2017

Amla Candy Recipe - How to Make Gooseberry Candy at Home


Amla candy is easily available in supermarkets these days. This is a great way of having amla daily without going to buy it fresh. Making this at home is pretty easy and it has no preservatives in it.

Similar Recipes
Amla Murabba
Amla in Honey
Amla Juice



Hope you will give this a try and let me know how it turns out for you.



Preparation Time : 10 mins
Soaking Time : 3 days
Drying Time : 2 to 3 days

Ingredients:

Gooseberry / Amla - 25
Sugar - 2 cup powdered + 1/2 cup



Method:

Wash and steam gooseberry till they are cooker. Separate the segments and take it in a bowl.

Add in powdered sugar and mix well. Store this in fridge for 3 days. 

Drain the water and take the amla in a plate and sundry for 2 to 3 days till it is nicely dried up.

Now take it in a bowl, add some powdered sugar and mix well.

Store this in a dry jar.

You can enjoy this daily. This keeps well for a 2 weeks

Pictorial:
take regular sugar in a blender


powder it finely..set aside

take big and firm amla


wash well and place it in a steamer and steam cook for 15 mins


now it cooked. cool down completely


separate the seeds from the flesh


take it in a bowl


add powdered sugar


mix well


now it is nicely combined


take it in a clean jar


store for 2 to 3 days..you can see lots of water has come out from the gooseberry


strain it
dont throw the strained liquid, add more cold water to it


squeeze some lemon juice and drink it


now spread the gooseberry in a plate


sundry for 2 days till it is all dried up


done


take it in a bowl


add some powdered sugar over it


toss well


store it in a air tight container

1 comment:

  1. Amlas are to be kept in zip lock bags in freezer for 3days. Then take it out and follow same procedure after amlas are at room temperature. No need of cooking it too. It comes out like market amla candy

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