Feb 14, 2017

Spicy Ragi Porridge Recipe - Ragi Kanji Recipe - Finger Millet Salty Porridge Recipe

This is one dish which we make often for breakfast..I am not sure why i haven't posted it so far. Recently one of my viewer asked me to post this recipe. Immediately i made it and sharing it here..

Similar Recipes,

Ragi Malt
Ragi Ladoo
Ragi Puttu
Ragi Poori
Ragi Idiyappam
Ragi Dosa
Ragi Idli
Many More..

This is such a healthy and filling breakfast. Ragi is a great food when you are in diet. Even if you are not in diet, you can take this atleast once a week. 

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking time : 5 mins
Serves: 2 to 4


Ragi Flour - 2 to 3 tblspn
Water - 1 cup
Buttermilk - 3/4 cup
Salt to taste

For Seasoning:
Oil - 1/2 tsp
Mustard Seeds / Kaduku - 1/2 tsp
Urad dal / Ulundu Paruppu - 1/2 tsp
Asafoetida / Hing / Kaya podi a pinch
Dry Red Chillies - 1 broken
Curry leaves a sprig


Take ragi flour and water in a sauce pan. Cook till it thickens and it is cooked. Set aside to cool completely.

Now take it in a bowl, add salt, water, buttermilk and whisk well.

Make seasoning by heating oil and crackling all the ingredients. Pour this into the ragi mix and mix well.


Take ragi in a sauce pan

add water

mix well

now cook this till it thickens
set aside to cool

take it in a bowl

add buttermilk

add salt

mix well..add water as needed

now make seasoning, heat oil in a pan

add mustard seeds

add urad dal

add asafoetida

add dry red chilli and curry leaves

pour it in

mix well



No comments:

Post a Comment

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..


Related Posts Plugin for WordPress, Blogger...