Apr 19, 2017

Stuffed Cheese Focaccia Bread Recipe


I love making bread,specially breads which have lots of flavour like this one. This bread has a lovely fruity olive oil flavour in it. I topped it with herb and garlic butter and it turned out so good.

Similar Recipes,
Whole Wheat Bread
White Bread
Multi Grain Bread
Vegan White Bread
Oats Honey Bread
Milk Honey Bread
Garlic and herb bread




Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 10 mins
Rising Time : 1 hour and 30 mins
Baking Time : 15 mins
Serves: 4

Ingredients:


All Purpose Flour / Maida - 2 cups + more

Dry Yeast - 2 tsp
Sugar - 1 tsp
Salt to taste
Olive Oil - 3 tblspn + 3 tblspn
Warm Water as needed

For Filling:

Olive Oil - 1 tblspn
Garlic - 3 cloves chopped
Onion- 1 sliced thinly
Bell Pepper - 1 sliced thinly
Mozzarella Cheese - 1 cup grated
Italian Seasoning - 1 tsp
Salt to taste
Black Pepper to taste

Method:

Take yeast and sugar in a bowl, add warm water and mix well. Set aside for 5 mins so it gets bubbly.

Take flour, salt in a bowl and mix well. Add olive oil and mix well.

Add the yeast mix and water and knead to a soft dough.

Apply oil on top.

Now cover it and let it rise for 1 hour till it is doubled in size.

Heat olive oil in a pan, add garlic and fry for a min. Add onions and peppers and saute for 5 mins till it is cooked. Add in italian seasoning, salt and pepper and mix well. Set aside to cool.

Now grease a baking pan with olive oil. 

Take the dough and divide it in half. 

Place one dough on baking pan, spread evenly on the baking pan.

Spread the filling on top and sprinkle cheese over it. Sprinkle italian seasoning. Cover with other dough. Seal the edges.

Let it rise for 30 mins.

During the last 10 mins of rising, Preheat oven to 200 degree C.

Now take the focaccia and press using your fingers to create small dimples.

Spoon the olive oil in the holes and sprinkle with italian seasoning. Pop this in oven and bake for 20 to 25 mins.

Remove it and let it cool for 5 mins.


Cut into squares and serve.

Pictorial:
Take yeast and sugar in a bowl


add in little warm water and let it sit for 5 mins


take flour in a bowl


add salt


mix well


add in olive oil


now the yeast is all foamy


add it in





add enough water to knead to a soft dough


now it is well kneaded


apply some oil on top


cover and leave to rise
Now lets make the filling, heat some olive oil in a pan




add garlic and fry till golden


add onions and bell peppers


saute for a while


now it has softened


add some italian seasoning


add some salt


and some pepper


mix well


now it is more than doubled in size


punch out the air

Divide it in half


place one half on a oiled baking pan


spread evenly


do this with other half too


on one spread dough, sprinkle onions and peppers


top with cheese


top with italian seasoning





top with other half of the dough


seal the edges, let it rise for 30 mins


now use your fingers to create small holes


like this


spoon over olive oil and sprinkle with italian seasoning


now bake them


slice them and serve

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