100% Whole Wheat Focaccia Bread Recipe with step by step pictures. This is made with Flour and Parmesan Cheese.

Whole Wheat Focaccia Bread

You all know my love for baking bread at home from my array of bread post in my blog. So far i have tried so many versions of bread like 100% Whole Wheat Bread, White Bread, Multi Grain Bread. And i went a little fancy and made a Homemade Panettone & Focaccia Bread. So far everything turned out so beautiful and they all been my favourite ones.

This is a whole wheat version and it turned out pretty good. This is great for sandwiches. Hope you will give this a try and let me know how it turns out for you..

Ingredients for Whole Wheat Focaccia Bread

Whole Wheat Flour / Atta - 2 cups
Warm Water - ¾ cup to 1 cup
Dry Yeast - 1 tsp
Salt - 1 tsp
Honey or Sugar - 1 tbsp
Olive Oil - 1 tablespoon + 3 tbsp
Oregano -1 tsp
Parmesan Cheese a handful (optional)

How to make Whole Wheat Focaccia Bread

Take warm water in a bowl, and sprinkle over honey and yeast and set aside for 5 mins.
Once it is activated, add in flour and salt and mix well to a soft dough.
Now drizzle some oil over and cover with a plastic wrap and put this somewhere warm till the dough is doubled in size.
Once it is doubled in size, punch the air dough and knead it well.
Now Place the dough in a greased baking dish, do not spread the dough. set this aside for few hours , in which time the dough will spread on its own.
In the last 10 mins, preheat your oven to 190 degree C.
once it is well risen, use your fingers to create some indention on the dough.
Now drizzle it with some oil and sprinkle over oregano and parmesan cheese.
Now bake this for 15 to 16 mins till golden.
Remove it and cool it for few mins in tin and remove onto a wire rack and cool down.
Slice and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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100% Whole Wheat Focaccia Bread Recipe

100% Whole Wheat Focaccia Bread Recipe with step by step picture. This is made with Flour and Parmesan Cheese

4 from 8 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 17

Total Time 27

Servings

Ingredients

2 cups Whole Wheat Flour / Atta
¾ cup to 1 cup Warm Water
1 teaspoon Dry Yeast
1 teaspoon Salt
1 tablespoon Honey or Sugar
1 tablespoon + 3 tablespoon Olive Oil
1 teaspoon Oregano
Parmesan Cheese a handful optional

Instructions

Take warm water in a bowl, and sprinkle over honey and yeast and set aside for 5 mins.
Once it is activated, add in flour and salt and mix well to a soft dough.
Now drizzle some oil over and cover with a plastic wrap and put this somewhere warm till the dough is doubled in size.
Once it is doubled in size, punch the air dough and knead it well.
Now Place the dough in a greased baking dish, do not spread the dough. set this aside for few hours , in which time the dough will spread on its own.
In the last 10 mins, preheat your oven to 190 degree C.
once it is well risen, use your fingers to create some indention on the dough.
Now drizzle it with some oil and sprinkle over oregano and parmesan cheese.
Now bake this for 15 to 16 mins till golden.
Remove it and cool it for few mins in tin and remove onto a wire rack and cool down.
Slice and serve.