I love making pulao. This is a really easy pulao to prepare and it makes a great lunch box for your kids.. This taste so yummy with some raita or any curries..
Mughlai Veg pulao with fried bread
I made this for my lunch oneday. I also made a delicious babycorn in hot garlic sauce, will share it soon. Both of them went really well together and i enjoyed it so much.
Cooking Time : 35 to 40 mins
Serves: 3 to 4
Basmati Rice – 1 cup
Baby Corn – 2 cups cut lengthwise
Ghee – 1 tblspn
Oil – 1 tblspn
Fennel Seeds / Sombu / Saunf – 1tsp
Cumin Seeds / Jeerakam – 1 tsp
Cinnamon / Pattai – 3 cm piece
Bay Leaf – 1
Onion – 1 large sliced thinly
Green Chilli – 3 to 4 slit
Ginger Garlic Paste – 1 tblspn
Turmeric Powder – 1 tsp
Sat to taste
Coriander leaves a handful finely chopped
Milk – 1 cup
Water – 1/2 cup
Wash and soak rice for 30 mins. Drain it and set aside.
Heat ghee and oil in a pressure cooker, add in whole garam masala and let them sizzle.
Add in onion, chillies and saute till golden brown.
Add in ginger garlic paste and saute for a min.
Add in babycorn and saute for 5 mins or so.
Add in all turmeric and salt and mix well.
Now add in water, milk, coriander leaves and rice and mix well.
Bring it to a boil and cover and pressure cook for 1 whistle, simmer for 5 mins. Turn off the heat and let the steam go all by itself.
Now open the lid and fluff the rice with fork.
Cover again and set aside for 10 mins.
|take all your ingredients|
|Heat oil and ghee in a pressure cooker|
|add whole spices|
|add onions and green chillies|
|add in ginger garlic paste|
|add baby corn|
|mix well and saute for few mins|
|add coriander leaves..cover and cook|
|now it is done|