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    Home

    Adhirasam Recipe - Adirasam Recipe

    November 5, 2019 By Aarthi 4 Comments

    Jump to Recipe Print Recipe

    Adhirasam Recipe with step by step pictures. This is my first attempt on making adhirasam and it turned out near to perfect. If you love adhirasam. Then you will love my puran poli recipe as well.

    AdhirasamPin

    Adhirasam recipe is a traditional recipe. Adhirasam Recipe is made on special occasions like diwali, krishna jayanthy and other occasions too. Making adhirasam needs some skills and techniques. But it is very easy to make.

    Adhirasam needs just two ingredients literally. Rice flour and Jaggery. You definitely have to make rice flour at home. Because the rice flour should have some moisture in them for making adhirasam.

    Some people may face two issues when making adhirasam.

    1)Why my Adhirasam breaks in oil:

    If you add rice flour before jaggery reaches soft ball stage then adhirasam will break and separate in oil. So cook jaggery till it reaches soft ball stage.

    2)Why my Adhirasam is hard.

    If you cook jaggery syrup too much. Then when frying adhirasam it will get hard and chewy.

    AdhirasamPin

    Once you have fried the adhirasam, you can store this in a air tight container for atleast 10 days or even more. Adhirasam should have a skin on top and inside should be soft and crumbly.

    Hope you will give this a adhirasam a try and let me know how it turns out for you.

    AdhirasamPin

    Pin

    Adhirasam Recipe - Adirasam Recipe

    Aarthi
    Adhirasam Recipe with step wise pictures. Adhirasam is a traditional recipe made during festive occasions like diwali, krishna jayanthy.
    4.50 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 30 mins
    Total Time 1 hr
    Course Dessert
    Cuisine Indian
    Servings 25 adhirasam
    Calories 302 kcal
    Aarthi

    Ingredients
      

    • Raw Rice - 2 cups
    • Jaggery - 1 ½ cup
    • Water - 1 cup
    • Cardamom Powder - 1 tsp
    • Ghee - 1 tsp
    • Oil for deep frying

    Instructions
     

    • Soak raw rice in water for 4 hours. Drain raw rice.
    • Spread in a cloth for 1 hour to dry under fan
    • Now powder it fine. Set aside.
    • Take jaggery and water in a kadai. Bring it to a boil. Strain the syrup and take it back in the kadai.
    • Cook the jaggery syrup till soft ball stage. Pour the syrup in a bowl of cold water. If you are able to gather the syrup to a soft ball then the syrup is done.
    • Add the rice flour little by little and keep mixing.
    • Once all rice flour is mixed. Add cardamom powder and ghee and mix well.
    • Spoon the mixture into a bowl and leave to ferment at room temp for 2 days.
    • Divide the mix into small balls.
    • flatten the mixture and make a small hole.
    • Deep fry in hot oil.
    • Drain and serve.

    Notes

    1)Storebought rice flour is not preferred.
    2)Homemade rice flour, wet flour is what preferred for making perfect adhirasam.
    3)Jaggery syrup stage is very important. Cook till soft ball stage.
    4)The rice flour should have moisture when adding in the jaggery syrup.
    5)If you fry adhirasam and find it crumbling in oil. Try adding some all purpose flour (maida) or more rice flour and fry again.
    Nutrition Facts
    Adhirasam Recipe - Adirasam Recipe
    Amount Per Serving (80 g)
    Calories 302 Calories from Fat 4
    % Daily Value*
    Fat 0.4g1%
    Saturated Fat 0.1g1%
    Sodium 1221mg53%
    Carbohydrates 70g23%
    Fiber 0.7g3%
    Sugar 28.8g32%
    Protein 3.7g7%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)For Making Adhirasam. You first need some rice flour. This is my homemade rice flour. You can check this link for making rice flour at home.

    Rice flourPin

    2)Soak 2 cups raw rice in water

    Raw ricePin
    3)Soak it for atleast 4 hours
    raw rice soakPin
    4)Drain them
    raw ricePin
    5)spread it in a cloth
    raw ricePin
    6)Powder it fine
    rice flourPin
    7)Sieve it
    rice flourPin
    8)Fresh rice flour is done.
    rice flourPin

     

     

    2)Take jaggery syrup in a kadai. This is normal jaggery which is melted by adding some water.

    Jaggery syrupPin

    3)Bring it to a boil. You have to cook the jaggery syrup till it reaches soft ball stage

    Jaggery boilingPin

    4)Now jaggery syrup is almost done.

    jaggery syrupPin

    5)You can test it by pouring little syrup in some water. If you are able to form soft ball using the syrup then the jaggery syrup is done.

    soft ball stagePin

    6)Add in ginger powder and cardamom powder

    ginger powderPin

    7)Switch off the flame. Add in rice flour little at a time and keep mixing

    rice flourPin

    8)Keep mixing

    rice flourPin

    9)Sprinkle the rice flour evenly and keep mixing

    adirasam makingPin

    10)Scrape the sides as you go.

    adirasam makingPin

    11)Now the rice flour is completely mixed

    adirasam makingPin

    12)Add a spoon of ghee. This step is purely optional. But it adds a nice flavour.

    adirasam makingPin

    13)Mix well

    adirasam makingPin

    14)Take the mixture into a bowl. Now you are going to cover this bowl. Put it outside at room temparature for 2 days.

    adirasam makingPin

    15)Now after 2 days divide the adirasam mixture into small pieces

    adirasam makingPin

    16)Roll it into a smooth ball

    adirasam makingPin

    17)Flatten the adirasam mixture

    adirasam makingPin

    18)Make a hole in the center of the adirasam dough

    adirasam makingPin

    19)Drop in medium hot oil till golden

    adirasam makingPin

    20)Cook the adirasam in hot oil.

    adirasam makingPin

    21)Hot adirasam is done.

    adhirasamPin

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Jisha

      at

      Hi aarthi

      Thanks for the recipe . I saw all ur vlogs in YouTube and i have great respect on you. I never missed any videos.i have a small doubt I saw this recipe in ur mom vlog but here you put this I prepared this adhirasam. So i got confused,could you pls clarify this, sorry if my question hurts you.

      Thanks
      Jisha

      Reply
      • Aarthi

        at

        Yes i took this picture when my mom made it.

        Reply
    2. Vini

      at

      5 stars
      Aarthi I am lover of ur recpies. I made this one as u have shown but my adhirasam breaks so how can I alter it

      Reply
    3. Revathi Eswar

      at

      5 stars
      Hi sister am very big fan.. whenever I see ur recepies I feel hungry.. ❤️such a wonderful dishes.. loves from vellore.. ❤️❤️

      Reply

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