Aloo Methi Tamatar Sabzi Recipe

Aloo Methi Tamatar Sabzi

This is a quick and easy tamatar aloo sabzi flavoured with kasuri methi leaves. In my place finding fresh methi leaves is hard. So i always have a stock of dried ones so i can make these kind of dishes. Methi adds such a amazing flavour to this sabzi.

Ingredients for Aloo Methi Tamatar Sabzi

Potatoes - 2 large peeled and cubed
Oil - 2 tblspn
Cumin Seeds / Jeerakam - 1 tsp
Tomatoes - 2 chopped finely
Chilli Powder - 1 tsp
Cumin Powder - 1 tsp
Turmeric Powder - 1 tsp
Garam Masala Powder - 1 tsp
Salt to taste
Kasuri Methi Leaves / Dried Fenugreek Leaves - 4 tblspn

Similar Recipes,
Kovakkai Poriyal
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi

Hope you will give this a try and let me know how it turns out for you.

Aloo Methi Tomato Curry Preparation

• Take potatoes in a pan, cover with water, add salt and cook till potatoes are done. Drain and set aside.
• Heat oil in a pan, crackle cumin seeds.
• Add tomatoes and saute that for 2 to 3 mins.
• Add in water, cumin, chilli and turmeric powder and mix well. Cook till oil separates.
• Now add in salt and mix well. Pour more water and mix well.
• Add in potatoes and mix well.
• Add in kasuri methi leaves and mix well.
• Sprinkle garam masala powder and give a stir.
• Serve with roti or rice.

📖 Recipe Card

Aloo Methi Tomato Sabzi Recipe

Easy and fast sabzi made using aloo, methi and tomato. This Aloo Methi Tamatar Sabzi taste delicious.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Indian, North Indian

Servings 4 servings

Ingredients

  

1x2x3x

• Potatoes - 2 large peeled and cubed
• Oil - 2 tblspn
• Cumin Seeds / Jeerakam - 1 tsp
• Tomatoes - 2 chopped finely
• Chilli Powder - 1 tsp
• Cumin Powder - 1 tsp
• Turmeric Powder - 1 tsp
• Garam Masala Powder - 1 tsp
• Salt to taste
• Kasuri Methi Leaves / Dried Fenugreek Leaves - 4 tblspn

Instructions

 

• Take potatoes in a pan, cover with water, add salt and cook till potatoes are done. Drain and set aside.
• Heat oil in a pan, crackle cumin seeds.
• Add tomatoes and saute that for 2 to 3 mins.
• Add in water, cumin, chilli and turmeric powder and mix well. Cook till oil separates.
• Now add in salt and mix well. Add more water and mix well.
• Add in potatoes and mix well.
• Add in kasuri methi leaves and mix well.
• Sprinkle garam masala powder and give a stir.
• Serve with roti or rice.

Tried this recipe?Let us know how it was!