Bakery Style Banana Muffins Recipe with step by step pictures . This is made with Banana , Egg ,Walnuts and Butter Milk.
Bakery Style Banana Muffins
I always adore how the muffins which we get in bakeries looks so puffy and domed. Lately i came across a post in a facebook group where i saw the recipe for a bakery style muffin recipe and i simply loved the look of it which made me try it immediately. I made it the very next day and it turned out just perfect..Which made me try my favorite banana muffin recipe.
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The key for perfect doomed muffin is the amount of leavening agent you add in this. It should be slightly more than the regular recipes. This muffin recipe is just perfect, you can add chocolate chips and any nuts in this as well. Will soon share a separate recipe for that as well..
I made a bakery style chocolate chocolate chunk muffins recipe today and it was just perfection. Will soon share it. And if you need any other bakery style recipe, just let me know i will try to make it.
Ingredients for Banana Muffins Recipe
- All Purpose Flour / Maida - 1.5 cup / 180 grams
- Baking Powder - 2 tsp
- Sugar - ½ cup to ¾ cup / 100 grams to 150 grams
- Oil - ¼ cup / 60 ml
- Buttermilk - ½ cup / 120 ml
- Egg - 1
- Mashed Banana - ¾ cup
- Vanilla Essence - 2 tsp
- Walnuts - ¾ cup
How to make Banana Muffins Recipe
- Preheat oven to 210 degree C. Line 7 muffin pan with liners and set aside.
- Take flour, baking powder in a bowl and mix well. Set aside.
- Take egg, oil, vanilla, sugar and banana in a bowl and mix well.
- Add half of the flour in and your buttermilk. Fold gently. Now add remaining flour and fold gently.
- Add walnuts (reserve few for topping), fold that in.
- Now fill your cases till the top.
- Now top the muffins with walnuts and bake for 5 mins at 210 degree C. Now reduce the temp to 190 degree C and bake for further 15 to 20 mins. Now remove it and cool it down for 5 mins.
- Remove it from pan and cool it in cooling rack.
- Now cool completely and store in a air tight container for 2 to 3 days at room temp.
- You can keep this in fridge for a week or more. You can freeze this for 3 month.
- Warm in microwave before serving,
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Bakery Style Banana Muffins Recipe | Banana Nut Muffins Recipe
Ingredients
- 1.5 cup / 180 grams All Purpose Flour / Maida
- 2 tspn Baking Powder
- ½ cup to ¾ cup / 100 grams to 150 grams Sugar -
- ¼ cup / 60 ml Oil
- ½ cup / 120 ml Buttermilk
- 1 Egg -
- ¾ cup Mashed Banana
- 2 tsp Vanilla Essence
- ¾ cup Walnuts
Instructions
- Preheat oven to 210 degree C. Line 7 muffin pan with liners and set aside.
- Take flour, baking powder in a bowl and mix well. Set aside.
- Take egg, oil, vanilla, sugar and banana in a bowl and mix well.
- Add half of the flour in and your buttermilk. Fold gently. Now add remaining flour and fold gently.
- Add walnuts (reserve few for topping), fold that in.
- Now fill your cases till the top.
- Now top the mufins with walnuts and bake for 5 mins at 210 degree C. Now reduce the temp to 190 degree C and bake for further 15 to 20 mins. Now remove it and cool it down for 5 mins.
- Remove it from pan and cool it in cooling rack.
- Now cool completely and store in a air tight container for 2 to 3 days at room temp. You can keep this in fridge for a week or more. You can freeze this for 3 month. Warm in microwave before serving,
Video
Bakery Style Banana Muffins Recipe step step pictures
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Mahek
Looks yum..
Sumi
Hi aarthi.. This looks great... Can u share the recipe of ice-cream cake...
Anonymous
Is the buttermilk used in this salted ?
Fermie Praisid
Tried it and it came out super yum ☺☺. Thanks for the recipe.
Wafa
Can we use butter insteasd of oil?