Pardon me for not posting these many days. My friends started to ask me whether I have quit from blogging, How would I NEVER,EVER.
Fennel Seeds / Sombu / Saunf – 1 tsp
Cinnamon Stick / Pattai – 1 small piece
Turmeric Powder / Manjal Podi – 1/2 tsp
Rice Flour / Arisi Mavu – 2 tsp
Add onions in and fry them. You can add some salt at this point. Fry the onions till they turn golden brown.
Now mix rice flour with some water and add that in. Mix well and simmer for 2 mins.
|Start by frying some onions in oil..
You can add fennel seeds and some cinnamon in oil first..
|Fry till they turn light golden|
|add in chilli, coriander, turmeric and garam masala powder|
|saute for 30 sec|
|add in tomatoes|
|and saute well|
|cook till oil separates from it..The tomatoes will be
completely mushy now..The paste should look
like a masala
|add some salt and sugar|
|and some water|
|bring everything to a boil and simmer it
for few minutes
|Now take rice flour in a small bowl|
|mix it with water|
|pour that into the curry and simmer it for 2 mins|
|Add in coriander leaves and mix well|