Last Updated on November 20, 2020
Broken glass mango jelly recipe with step by step pictures.
Broken glass mango jelly is a pretty dessert to make. It looks so pretty and is great for kids since it is made using agar agar which is actually good for health.
I had few agar agar packets lying in the pantry so thought of using it in a jello. Since it is mango season i thought of making few jelly desserts using mangoes. First one is this broken glass jello inspired from my broken glass jelly pudding recipe.
I made it using mango jelly which i made from scratch. I am not a fan of this dessert but kids who likes jelly will love this.
I made this jello using mango jelly and topped it with milk jelly. The pattern was very pretty and kids will love this for sure.
Hope you will give this a try and let me know how it turns out for you.
Broken Glass Mango Jelly
Ingredients
FOR MANGO JELLY:
- China Grass / Agar Agar - 10 grams
- Water - 1 cup
- Sugar - ½ cup
- Mango Puree - 1 cup
FOR MILK LAYER:
- China Grass / Agar Agar - 10 grams
- Water - 1 cup
- Sugar - ½ cup
- Millk - 2 cups
Instructions
- Start by making the mango filling. Take china grass in a sauce pan, add water and leave to soak for 10 mins. Now heat this till it comes to boil and cook till china grass melts. Add sugar and whisk till combined.
- Now add in mango puree and whisk well. Now add this to a container and pop in the freezer for 15 to 20 mins to firm up. Once firm cut it into small cubes and set aside.
- Meanwhile make the milk layer. Take china grass in a sauce pan, add water and leave to soak for 10 mins. Now heat this till it comes to boil and cook till china grass melts. Add sugar and whisk till combined.
- Now take it off the heat and set aside for 5 mins to cool a little.
- Now add in milk and whisk well.
- Now take a setting mould. Add mango jelly in that and pour milk layer on top.
- Now pop this in fridge and leave to set overnight.
- Unmould and slice.
- Serve.
Pictorial:
1)Start by making mango jelly. Take china grass in a sauce pan
2)Add water and let it soak for 10 mins
3)Heat this and cook till china grass is melted
4)Add in sugar
5)Cook till it is melted
6)Add in mango puree
7)Whisk till combined
8)Now jelly is done
9)pour it in a mould
10)POp this in freezer to set for 15 mins
11)Now it is set
12)Cut into cubes
13)Like this
14)Now make milk layer. Take china grass in sauce pan
15)Add water and let it soak
16)Heat and cook till china grass is melted
17)Add sugar
18)Now it is melted
19)Take it off the heat and cool for 5 mins
20)Add milk
21)Take a mould
22)Add mango jelly
23)Pour milk
24)leave to set in fridge overnight.
25)Unmould and serve
25)Enjoy
Nishiba
Can i use gelatin instead of agar agar?
Aarthi
yes u can