Last Updated on February 2, 2018
Cauliflower Poriyal , one of my favorite vegetable. I often make this poriyal and serve it with rice and rasam. They taste heavenly. Give this a try and let me know how it turned out..
Preparation Time : 10 mins
Cooking Time : 30 mins
Serves : 3 to 4
Cauliflower - 3 cups cut into florets
Onion - 1 small sliced thinly
Green Chilli - 1 slit
Mustard Seeds / Kaduku - 1 tsp
Turmeric powder / Manjal podi - 1 tsp + 1 tsp
Salt to taste
Chilli powder - 1 tsp
Garam Masala powder - 1 tsp
Coriander powder - 1 tblspn
Cilantro / Coriander leaves for garnishing
Curry leaves - 1 sprig
Oil - 3 tblspn
Take cauliflower in a sauce pan and add some salt and turmeric powder to it, boil it for 5 mins. Drain it and wash in lots of cold water. Set aside.
Heat oil in a kadai. Add in mustard, curry leaves and let it sizzle.
Now add in onions and green chillies and saute for a couple of mins.
Now add in cooked gobi and toss well.
Now add in all the spice powders and mix well.
Cook on a low heat for 15 to 20 mins till it is well browned and caramalized.
Add in coriander leaves and mix well.
Serve with Rice and Rasam.