Last Updated on September 9, 2017
During navaratri amma makes something each and everyday. In the morning she makes variety of rice and in theevening she makes different sundal. One of my favorite sundal is this channa one. I love anything with cooked with channa, it is one of my favorite grain.
Channa sundal is one of my favorite. We make it plain and simple, by
just tempering and adding in coconut. And i add a little little to it by
adding some crushed pepper..YUM YUM..I will post that version soon
This is the first time i am trying this recipe and it was totally a hit. The roasted spices along with the coconut gave a wonderful aroma to this yummy sundal. Everyone loved it. So here you go to the recipe.
Preparation Time : 15 mins
Cooking Time : 15 mins + 45 mins for cooking channa
Serves - 4
Channa / Kabuli Channa / Chickpeas - 2 cup dried
Salt to taste
Water to cook channa
Coconut - 3 tblspn grated
Chilli powder - 1 tsp
Coriander Seeds / Thania - 1.5 tblspn
Channa Dal / Kadalai Paruppu - 3 tblspn
Dry Red Chilli - 1
Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu paruppu -1 tsp
Curry leaves - 1 spring
Asafoetida / Hing / Kaya podi - ¼ tsp
Wash and soak channa in lots of water overnight. Drain the water and add it to pressure cooker. Cover with fresh water and add salt to it. Pressure cook it for 4 whistle. Then simmer for 20 mins. Now switch off the flame and let the steam go all by itself. Open the pressure cooker and drain the water and set aside.
Heat a ½ tsp of oil. Now take the ingredients given for roasting in the pan and roast on medium heat for couple of mins. Take them in a spice blender or a small mixer and blend to a fine powder. Set aside.
Heat oil in a kadai and crackle all the ingredients given for tempering.
Add in cooked channa and mix well. Season with salt and mix well.
Now add in chilli powder, ground masala and mix well.
Add in coconut and mix well. let it cook for 2 mins.
Switch off the flame and Serve.
|Take your channa|
|Soak them in water|
|take them in pressure cooker|
|Cover with water|
|Add in salt|
|Cook till done|
|press with your fingers, it should be soft|
|Cook untill done|
|Now take all your other ingredients|
|This is your roasting ingredients|
|fry them in a pan with some oil|
|till it nice and toasted|
|Take in a mixer|
|Make into a fine powder|
|Add in tempering spices|
|Fry them till done|
|Add in cooked channa|
|Sprinkle in some salt|
|Add in chilli powder|
|Add in spice powder|
|Add in coconut|