Baked potato wedges are my absolute favorite ones, i make it when i whip up some sandwiches or burgers, since they are a best combo with that. Each time i make it little differently. Sometimes i season them with some salt and chilli powder..Sometime i make it a lot more indian by adding some crushed coriander, garam masala powder and so on..
But mostly i make it like this, adding oregano, garlic and stuff like that.. I served it with my mushroom sandwich made with wholewheat hoagie rolls….I hope you will love this and let me know what you think..
Preparation Time : 10 mins
Baking Time : 50 mins to 1 Hour
Serves : 2 to 3
Potatoes – 4 large
Garlic – 6 cloves minced
Cilantro – 2 tblspn chopped finely
Oregano – 1 tsp
Salt to taste
Pepper to taste
Cornstarch/Cornflour – 3 tblspn
Olive Oil – 6 tblspn
Preheat the oven to 200 Degree C / 400 Degree F.
Take your potatoes and cut them in half, now cut them in quarters, now cut them into wedges again.
Take a large mixing bowl. Take olive oil and add all the ingredients except cornflour in it. Give it a good mix.
Now add in the potatoes and toss well.
Add the cornstarch in it and mix well.
Line a baking tray with foil.
Transfer this potato into the tray and arrange it in a single layer.
Bake this in the oven for 40 to 45 mins.
Now turn the oven to a 250 Degree C / 500 Degree F.
Bake the potatoes again for 5 to 10 mins till it gets nice colour and turns crispy.
Remove the tray from oven and serve.
|You will need some potatoes, salt, pepper,|
cornstarch,garlic,cilantro,oregano and olive oil
|first cut potatoes in half|
|then in quarters|
|then cut them again in half|
|till you get them into even wedges|
|Take olive oil in a bowl|
|add garlic and cilantro in|
|along with some salt and pepper|
|and some oregano|
|mix them well|
|add in potatoes|
|toss well in the oil|
|add cornstarch to this|
|transfer this to a foil lined tray|
|and bake it|
|can you see how crispy it is|