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    Home

    Oven Baked Potatoes with Garlic, Oregano & Cilantro

    December 25, 2012 By Aarthi 16 Comments

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    Baked potato wedges are my absolute favorite ones, i make it when i whip up some sandwiches or burgers, since they are a best combo with that. Each time i make it little differently. Sometimes i season them with some salt and chilli powder..Sometime i make it a lot more indian by adding some crushed coriander, garam masala powder and so on..


    But mostly i make it like this, adding oregano, garlic and stuff like that.. I served it with my mushroom sandwich made with wholewheat hoagie rolls....I hope you will love this and let me know what you think..

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    Preparation Time : 10 mins
    Baking Time : 50 mins to 1 Hour
    Serves : 2 to 3

    Ingredients:

    Potatoes - 4 large
    Garlic - 6 cloves minced
    Cilantro - 2 tblspn chopped finely
    Oregano - 1 tsp
    Salt to taste
    Pepper to taste
    Cornstarch/Cornflour - 3 tblspn
    Olive Oil - 6 tblspn

    Method:


    Preheat the oven to 200 Degree C / 400 Degree F.

    Take your potatoes and cut them in half, now cut them in quarters, now cut them into wedges again. 

    Take a large mixing bowl. Take olive oil and add all the ingredients except cornflour in it. Give it a good mix.

    Now add in the potatoes and toss well.

    Add the cornstarch in it and mix well.

    Line a baking tray with foil. 

    Transfer this potato into the tray and arrange it in a single layer. 

    Bake this in the oven for 40 to 45 mins.

    Now turn the oven to a 250 Degree C / 500 Degree F.

    Bake the potatoes again for 5 to 10 mins till it gets nice colour and turns crispy.

    Remove the tray from oven and serve.

    Pictorial:
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    You will need some potatoes, salt, pepper,
    cornstarch,garlic,cilantro,oregano and olive oil
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    first cut potatoes in half
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    then in quarters
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    then cut them again in half
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    till you get them into even wedges
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    Take olive oil in a bowl
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    add garlic and cilantro in
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    along with some salt and pepper
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    and some oregano
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    mix them well
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    add in potatoes
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    toss well in the oil
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    add cornstarch to this
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    mix well
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    transfer this to a foil lined tray
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    and bake it
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    can you see how crispy it is
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    Enjoy..
    « Srilankan Pumpkin Curry
    Bread, Sugar & Ghee - Quick Snacks for Kids / Recipes using Leftover Panettone Bread »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Angie's Recipes

      at

      They look very crunchy!

      Reply
    2. martinealison

      at

      Un plat qui me semble succulent...

      Je vous souhaite un très joyeux noël et une heureuse année 2013.

      Gros bisous.

      Reply
    3. kausers kitchen

      at

      Yummy potatoes ...look mouthwatering dear..

      Reply
    4. Rita Bose

      at

      Aarthi- These baked potato wedges look so ht and delicious ! Keep blogging !

      Reply
    5. Amina

      at

      delicious recipe... oregano and garlic would have added a wonderful taste to the potatoes...

      Reply
    6. Kalpana Sareesh

      at

      gorgeous.,.

      Reply
    7. A_Boleyn

      at

      I love potato wedges all times though, if I LIKED cilantro, and wanted to add it to my wedges, I'd probably add them in the last 10 minutes or so of baking so they wouldn't get quite so well done. 🙂 That's why I like to use a dried herb/oil mixture to coat them.

      Reply
    8. Rumana Ambrin

      at

      So so so delicious and perfectly done..

      Reply
    9. Maha Gadde

      at

      super yumm...
      MAha

      Reply
    10. VineelaSiva

      at

      My all time favourite potato wedges.

      Reply
    11. Amuthis Kitchen

      at

      Potato Wedges looks delicious.Nice explanation!

      Reply
    12. ushaprashanth

      at

      Hi!
      Mouth watering potatoes!! I love it!!great recipe.

      Reply
    13. Awesome private detective

      at

      Wow, yummy potatoes. My kids will love this. Thanks for the recipe.

      Reply
    14. SEO company

      at

      I love to have backed potatoes with sandwiches. This looks so yummy and crunchy.

      Reply
    15. Aarthi

      at

      @Rachna Suprithu can try with carrots, cauliflower, brocoli or anything

      Reply
    16. Aarthi

      at

      @Rachna Suprithu can try with carrots, cauliflower, brocoli or anything

      Reply

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