Easy Gulab Jamun Recipe

Easy Gulab Jamun Recipe with step wise pictures.

Super delicious gulab jamun recipe which is so yummy and is really easy to make. It needs simple ingredients and taste so good. Perfect for parties.

Yay. It is jamun time again. I can never stop making jamuns, they are like super cute and super tasty ones for any occasions. Fried milk balls soaked in a cardamom scented syrup is the ellaborate description for jamuns.

Now this is a no fuss jamun recipe which is made easily with milk powder. It is so easy to make and taste just divine. You just need a handful of ingredients to make this jamun. I made this jamuns just today morning and posting it now, so see how quick it is.

Sweet Potato Gulab Jamun Recipe / Gulab Jamun using Sweet Potato Recipe

Similar Recipes,
Bread Jamun
Khoya Jamun
Kala Jamun

Hope you will give this a try and let me know how it turns out for you.

Suji Ke Gulab Jamun Recipe – Sooji Jamun Recipe

Easy Gulab Jamun Recipe

 

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Prep time

10 mins

Cook time

30 mins

Total time

40 mins

 

Recipe Source: Here Super delicious gulab jamun recipe which is so yummy and is really easy to make. It needs simple ingredients and taste so good. Perfect for parties.

Author: Aarthi

Recipe type: Dessert

Cuisine: Indian

Serves: 6 to 8 servings

Ingredients

FOR GULAB JAMUNS:

• Milk Powder - 2 cups
• Unsalted Butter - 2 tbsp
• Sooji / Rava - 3 tbsp soaked in 2 tbsp milk
• All Purpose Flour / Maida - 2 tbsp
• Baking powder - 1 tsp
• Milk as needed
• Oil or Ghee for deep frying

FOR SUGAR SYRUP:

• Sugar - 2 cups
• Water - 3 cups
• Cardamom - 3 crushed (optional)

Instructions

1. Take sooji in a bowl, add milk and set aside for 5 mins.
2. Take milk powder in a bowl. Add butter and rub it well.
3. Now add in maida, baking powder, sooji mixure and rub it into the milk powder.
4. Add milk slowly and knead to a soft dough.
5. Now take sugar and water in a large pot and bring it to a boil. Boil for 5 to 6 mins till the syrup reaches sticky texture. Set aside warm.
6. Now add cardamom if needed.
7. Divide the milk powder mix into small balls and deep fry in medium hot oil till golden.
8. Set aside to get warm.
9. Heat the syrup till bubbly. Pour the hot syrup over the warm gulab jamuns. Set aside for 2 to 4 hours for the jamuns to get soft.
10. Serve.

3.5.3251

1)Take sooji in a bowl.

2)Add little milk and set aside

3)Now it has absorbed all the milk.

4)Take milk powder in a bowl.

5)Add butter

6)Mix into the powder

7)Done

8)Add maida

9)Add baking powder

10)Mix well

11)Add sooji mix in

12)Rub it well

13)Add milk

14)Make it into a dough

15)Take sugar in a pot

16)Add water

17)Bring it to a boil. Cook till sticky consistency. Add cardamom pods and set aside.

18)You can add few drops of lemon juice as well.

19)Take a small portion of dough

20)Roll it into a smooth ball.

21)Deep fry on medium heat

22)Keep turning gently

23)Fry till golden

24)Drain

25)Add hot gulab jamuns to warm syrup. Or cool the jamuns and heat the syrup, and add cooled jamuns to boiling hot syrup.

26)Leave them to soak for 3 to 4 hours.

27)Serve

28)Soft and melt in mouth.