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You are here: Home / Recent Recipes / Easy Gulab Jamun Recipe

Easy Gulab Jamun Recipe

July 4, 2018 By Aarthi 4 Comments

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Easy Gulab Jamun Recipe with step wise pictures.

Super delicious gulab jamun recipe which is so yummy and is really easy to make. It needs simple ingredients and taste so good. Perfect for parties.

Yay. It is jamun time again. I can never stop making jamuns, they are like super cute and super tasty ones for any occasions. Fried milk balls soaked in a cardamom scented syrup is the ellaborate description for jamuns.

Now this is a no fuss jamun recipe which is made easily with milk powder. It is so easy to make and taste just divine. You just need a handful of ingredients to make this jamun. I made this jamuns just today morning and posting it now, so see how quick it is.

https://www.yummytummyaarthi.com/2015/03/sweet-potato-gulab-jamun-recipe-gulab.html

Similar Recipes,
Bread Jamun
Khoya Jamun
Kala Jamun

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2017/10/suji-ke-gulab-jamun-recipe-sooji.html

Easy Gulab Jamun Recipe

Recipe Source: Here Super delicious gulab jamun recipe which is so yummy and is really easy to make. It needs simple ingredients and taste so good. Perfect for parties.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
to 8 servings
Course: Dessert
Cuisine: Indian
Servings: 6 to 8 servings
Aarthi
Author: Aarthi

Ingredients

FOR GULAB JAMUNS:

  • Milk Powder - 2 cups
  • Unsalted Butter - 2 tbsp
  • Sooji / Rava - 3 tbsp soaked in 2 tbsp milk
  • All Purpose Flour / Maida - 2 tbsp
  • Baking powder - 1 tsp
  • Milk as needed
  • Oil or Ghee for deep frying

FOR SUGAR SYRUP:

  • Sugar - 2 cups
  • Water - 3 cups
  • Cardamom - 3 crushed optional

Instructions

  • Take sooji in a bowl, add milk and set aside for 5 mins.
  • Take milk powder in a bowl. Add butter and rub it well.
  • Now add in maida, baking powder, sooji mixure and rub it into the milk powder.
  • Add milk slowly and knead to a soft dough.
  • Now take sugar and water in a large pot and bring it to a boil. Boil for 5 to 6 mins till the syrup reaches sticky texture. Set aside warm.
  • Now add cardamom if needed.
  • Divide the milk powder mix into small balls and deep fry in medium hot oil till golden.
  • Set aside to get warm.
  • Heat the syrup till bubbly. Pour the hot syrup over the warm gulab jamuns. Set aside for 2 to 4 hours for the jamuns to get soft.
  • Serve.
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Pictorial:

1)Take sooji in a bowl.

2)Add little milk and set aside

3)Now it has absorbed all the milk.

4)Take milk powder in a bowl.

5)Add butter

6)Mix into the powder

7)Done

8)Add maida

9)Add baking powder

10)Mix well

11)Add sooji mix in

12)Rub it well

13)Add milk

14)Make it into a dough

15)Take sugar in a pot

16)Add water

17)Bring it to a boil. Cook till sticky consistency. Add cardamom pods and set aside.

18)You can add few drops of lemon juice as well.

19)Take a small portion of dough

20)Roll it into a smooth ball.

21)Deep fry on medium heat

22)Keep turning gently

23)Fry till golden

24)Drain

25)Add hot gulab jamuns to warm syrup. Or cool the jamuns and heat the syrup, and add cooled jamuns to boiling hot syrup.

26)Leave them to soak for 3 to 4 hours.

27)Serve

28)Soft and melt in mouth.

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Filed Under: Christmas Special Recipes, Diwali, Easter Recipes, Easy Deserts, Easy Sweets, Festival, Gulab Jamuns, Kids Special Recipes, Milk powder, Milk Sweets, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Faseeha Yaseen

    July 5, 2018 at 1:57 am

    1cup of milk powder on grams pls

    Reply
    • Aarthi

      July 5, 2018 at 4:05 am

      it is 125 grams

      Reply
  2. Gs

    July 15, 2018 at 6:10 pm

    Can we use nestle everyday milk powder? If not which milk powder did u use?

    Reply
  3. Miya

    May 16, 2019 at 8:28 am

    Can we use ghee instead of butter

    Reply

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